in this study, an intelligent system for sorting closed shell and open shell pistachio nuts, was designed and developed based on combined acoustic and artificial neural network (ann) techniques. the system included a microphone, pc, material handling equipment and an air reject pneumatic mechanism. the microphone, placed under the steel plate, received sound signals generated by the pistachio n...

the wild pistachio (pistacia atlantica mutika) exists in 2.4 million hectares of iranian forest. in spite of high nutritional and medical value of this fruit, its use and processing are still performed manually. the objectives of this research are to design, to construct and to evaluate the performance of a pistachio hulling machine. the pistachio of kerman province was chosen as the case of st...

INTRODUCTION Previous research has shown inconsistencies in the association of tree nut consumption with risk factors for cardiovascular disease (CVD) and metabolic syndrome (MetS). OBJECTIVE To determine the association of tree nut consumption with risk factors for CVD and for MetS in adults. METHODS NHANES 2005-2010 data were used to examine the associations of tree nut consumption with h...

It is proven that nuts contain essential macro- and micronutrients, e.g. fatty acids, vitamins and dietary fibre (DF). Fermentation of DF by the gut microflora results in the formation of SCFA which are recognised for their chemopreventive potential, especially by influencing cell growth. However, little is known about cellular response to complex fermentation samples of nuts. Therefore, we pre...

Recent epidemiologic studies assessing tree nut (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts) consumption and the association with nutrient intake and diet quality are lacking. This study determined the association of tree nut consumption and nutrient intake and diet quality using a nationally representative sample of adults. Adults 19+ y...

The demand for alternate fuels used in the operation of I.C engine is met with CNSL (Cashew nut shell liquid) a by-product of cashew industry which is considered as an economically suitable for producing biodiesel. Cashew nut shell liquid is obtained from the hard cashew nut shell, cardinal a natural phenol obtained from the pyrolysis of CNSL at reduced pressure. The viscosity of the cardinal i...

The effect of three salicylic acid (0, 50 and 100 mg l-1) and K2SO4 (0, 0.1 and 0.2 %) levels on some characteristics nut and physiological parameters of pistachio trees cv. ‘Owhadi’ were investigated. Treatments were applied at endospermic growth stage of seed and cotyledons appearance. The results showed that potassium increase yield, splitting percentage; nut fresh mass and kernel dry mass a...

Shells, kernels, and other wastes have been investigated by researchers as potential adsorbents for a number of pollutants like methylene blue (MB), Remazol Rot RB, acid 80, 324, or raw materials the production activated carbons biochars to serve same objective. Activated formed such found remove different heavy metals uranium, arsenic, cadmium while their removed others lead copper. Furthermor...

BACKGROUND Nut consumption lowers cardiovascular disease (CVD) risk. Studies are lacking about the effects of pistachios, a nutrient-dense nut, on CVD risk factors, dose-response relations, and lipid-lowering mechanisms. OBJECTIVE We evaluated the effects of 2 doses of pistachios, added to a lower-fat diet, on lipids and lipoproteins, apolipoprotein (apo)-defined lipoprotein subclasses, and p...

A model of the ecological niche nut fruit Pistacia vera has been developed based on known locations in Central Asia and an analysis abiotic environmental variables order to map out area optimal conditions for both wild domesticated forms. The reveals a much larger suitability species than it presently occupies. list key their ranges are compared with values those which have gathered from experi...