Schultz, B., Phillips, C., Rosset, P. and Vandermeer, J., 1982. An experiment in intercropping cucumbers and tomatoes in southern Michigan, U.S.A. Scientia Hortic., 18: 1--8. Yields are reported for an experimental intercrop of tomatoes and cucumbers in southeastern Michigan, U.S.A., during the 1980 growing-season. The land equivalent ratio (LER) was 1.14, that is, 14% more land would be needed...

BACKGROUND Foods with a low glycemic index are increasingly being acknowledged as beneficial in relation to the insulin resistance syndrome. Certain organic acids can lower the glycemic index of bread products. However, the possible effect of acids in fermented milk products on the glycemic index and on insulinemic characteristics has not been addressed. The metabolic effects of fermented milk ...

We report here the complete genome sequence of C. neteri SSMD04, a strain isolated from pickled mackerel sashimi, sequenced by third-generation sequencing technology. To the best of our knowledge, this is the first documentation that reports the complete genome of Cedecea neteri.

A nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS) method was developed for the analysis of fermented cucumber volatiles before and after anaerobic spoilage. Volatile compounds extracted by solid-phase microextraction were separated on a polyethylene glycol 1st-dimension column and 14% cyanopropylphenyl 2nd-dimension column. Among 314 co...

Until recently, the only essential nutrient for the acid fermentation of cucumbers which had been investigated as such was sugar. Thus, Fabian and Wickerham (1935) noted that the addition of sucrose late in the fermentation resulted in an increase in the number of acid producing bacteria. However, Jones et al., (1940) and Veldhuis et al., (1941) demonstrated that while the addition of sucrose b...

1-Aminocyclopropane-1-carboxylic acid (ACC) level, ACC synthase activity, and ethylene production in cucumbers (Cucumis sativus L.) remain low while the fruit are held at a temperature which causes chilling injury (2.5 degrees C) and increase rapidly only upon transfer to warmer temperatures. The increase in ACC synthase activity during the warming period is inhibited by cycloheximide but not c...