نتایج جستجو برای: phytosterols

تعداد نتایج: 2946  

2001
S. Akilandeswari S. Mainmaran R. Valarmathi S. Karpagam Kumara Sundari V. Loganathan

Photochemical studies of leaf of the herbs Justicia tranquebariensis. (Acanthaceae) carried out in the presence of phytosterols, flavonoids, Glycosides and absence of triterpenoids, alkaloids, saponins tannins have been reported in this herb for the first time.

Journal: :Analytical and bioanalytical chemistry 2008
Michele M Schantz Mary Bedner Stephen E Long John L Molloy Karen E Murphy Barbara J Porter Karsten Putzbach Catherine A Rimmer Lane C Sander Katherine E Sharpless Jeanice B Thomas Stephen A Wise Laura J Wood James H Yen Takashi Yarita Agnes NguyenPho Wendy R Sorenson Joseph M Betz

As part of a collaboration with the National Institutes of Health's Office of Dietary Supplements and the Food and Drug Administration's Center for Drug Evaluation and Research, the National Institute of Standards and Technology has developed two standard reference materials (SRMs) representing different forms of saw palmetto (Serenoa repens), SRM 3250 Serenoa repens fruit and SRM 3251 Serenoa ...

2017
Arrigo F.G. Cicero Federica Fogacci Martina Rosticci Angelo Parini Marina Giovannini Maddalena Veronesi Sergio D’Addato Claudio Borghi

BACKGROUND Phytosterols and red yeast rice are largely studied cholesterol-lowering nutraceuticals, respectively inhibiting the bowel absorption and liver synthesis of cholesterol. Our aim was to test the effect on lipid profile of phytosterols, red yeast rice and their association. METHODS We performed a three parallel arms, double blind, clinical trial randomizing 90 moderately hypercholest...

Journal: :DEStech Transactions on Engineering and Technology Research 2018

Journal: :The American journal of clinical nutrition 2002
Oksana A Matvienko Douglas S Lewis Mike Swanson Beth Arndt David L Rainwater Jeanne Stewart D Lee Alekel

BACKGROUND Consumption of phytosterol-supplemented margarine lowers total plasma cholesterol (TC) and LDL-cholesterol concentrations in older middle-aged hypercholesterolemic individuals. The effects of incorporating phytosterols into lower-fat foods on the plasma lipids of young men at increased risk of developing cardiovascular disease have not been studied. OBJECTIVE We tested the hypothes...

Journal: :International Journal of Technology and Management Research 2023

Leaves from the plants of Thaumatococcus daniellii and Musa paradisiaca are used for wrapping foods in Ghana. In this study, types phytochemicals present two leaves were qualitatively determined. Standard qualitative phytochemical tests by Trease Evans, Sofowora Harborne employed screening ten selected phytochemicals. The following T. leaf extracts; saponins, polyuronides, phenolic compounds, r...

1992
N.D. Grampurohit M.R. Baichwal C.I. Jolly

Dashmulakwatha, a preparation of Dashmula official in the Ayurvedic Formulary, was estimated for its phytosterol content by HPTLC method. The preparation was found to contain 7.165% W/W of phytosterols with respect to β-sitosterol as standard.

Journal: :Nutrition research reviews 2011
Bradley W Bolling C-Y Oliver Chen Diane L McKay Jeffrey B Blumberg

Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids, phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) and stilbenes, all of which are included in nutrient databases, as well as phytates, sphingolipids, alkylphenols and lignans, which are not. The phytochemical content of tree nuts can vary considerably by nut type, genotype, pre-...

2007
Jill K. Winkler Martin T. Glynn

The objective of this study was to determine the fate of phytosterols in vegetable oils with varying fatty acid composition used for frying. High oleic sunflower (HOSun), corn (Corn), hydrogenated soybean (HSBO), expeller pressed soybean (ESBO), and expeller pressed lowlinolenic acid soybean oil (ELLSBO) were used for frying potato chips in a pilot plant-scale continuous fryer. The same oils, a...

2004
Wallace H. Yokoyama

Cardiovascular disease is still the main cause of death in the US. High plasma cholesterol, 51.9% of Americans have cholesterol levels of 200 mg/dl or higher and especially low-density lipoprotein (LDL) cholesterol, and high ratios of LDL to high-density lipoprotein (HDL) cholesterol are risk factors for cardiovascular disease. Plant stanol esters have been shown to be effective in reducing pla...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید