Minerals can readily bind to phytic acid and thus have the potential to form mineral±phytate complexes that may be resistant to hydrolysis by phytase activity of animal, plant and microbial origin. In simple solution, at pH 7.0, mineral concentrations from 0.053 mM for Zn up to 4.87 mM for Mg caused a 50% inhibition of phytate-P hydrolysis by microbial phytase. The rank order of mineral potency...

Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soybean formula in countries where soybean is not a native crop, or when soybean protein cannot be used due to allergic reactions or intolerances. In the present study, Fe absorption from experimental infant formulas based on pea-protein isolate was measured in healthy non-anaemic young women. Th...

Biofortification of commonly eaten staple food crops with essential mineral micronutrients is a potential sustainable solution to global micronutrient malnutrition. Because phytic acid (PA; 1,2,3,4,5,6-hexakis myo-inositol) reduces mineral micronutrient bioavailability, reduction of PA levels could increase the bioavailability of biofortified iron (Fe), zinc (Zn), calcium (Ca), and magnesium (M...

A method is described that accurately and rapidly quantifies the free and total phosphorous content of a commercially available, purified, phytic acid preparation. This allows its use as a standard for phytic acid determinations in foods. The method involves a wet ashing step followed by phosphorous measurement with a 1-amino-2-naphthol-4-sulfonic acid-molybdate reagent in a microplate reader a...

BACKGROUND Considerable data are available on the individual effects of dietary factors on nonheme-iron absorption, but their combined effect when they are present in the same meal is not known. OBJECTIVE Our objective was to predict the bioavailability of iron from complex meals that are consumed commonly in the United States on the basis of the contents of factors that are known to promote ...

Josep Serra Bonvehí3 and Rossend Escolá Jordàb a Research and Development Department of Nederland, S. A., PO Box 34, 08890 Viladecans, Barcelona, Spain b Agricultural and Food Laboratory, Generalitat of Catalonia, 08348 Cabrils, Barcelona, Spain Z. Naturforsch. 53c, 785-792 (1998); received March 2/June 20, 1998 Cocoa Husk, Mineral Elements, Vitamins, Phytic Acid, Phenolic Constituents Mineral ...

A proton conducting metallogel [FNPA; ferric nitrate (FN)-phytic acid (PA)] is synthesized by immobilizing a protogenic ligand (phytic acid) using iron(iii) nitrate in DMF. The xerogel shows high proton conductivity of 2.4 × 10-2 S cm-1 at 120 °C, the best value known among all metal organic materials (MOMs). Marking the first such attempt in MOMs, an electrode made using the xerogel showed a p...

Phytic acid is a bioactive compound widely distributed in plant foods. Due to its molecular structure, phytic acid has affinity to polyvalent cations, such as minerals and trace elements, and could in this way interfere with their intestinal absorption in man and animals. Most studies in humans have therefore concentrated on the effect of phytate on mineral absorption and deficiencies. Currentl...