Keyphrases D Pharmaceutical salts-general pharmacy, physicochemical properties, bioavailability, pharmaceutical properties, toxicology, review J:J Salts, pharmaceutical-general pharmacy, physicochemical properties, bioavailability, pharmaceutical properties, toxicology, review J:J Physicochemical properties-dissolution, solubility, stability, and organoleptic properties of pharmaceutical salts,...

In the present study, the physicochemical properties and antioxidant activities of different Iranian honey samples are investigated using various multivariate techniques in order to develop a quality control model. Forty-eight Iranian honey samples were tested for 15 physicochemical and antioxidant parameters. The parameters for which the samples were tested included color intensity, moisture, ...

This study was conducted to investigate the physicochemical properties of meat batters prepared with fresh pork meat, back fat, water, and salt and formulated with three different amounts (5%, 10%, and 15%) of silkworm pupae (Bombyx mori) powder and transglutaminase (TG). Meat batters formulated with silkworm pupae powder showed significantly higher contents of protein and ash than control batt...

The aim of this study was to investigate the use essential oil extracted from leaves African basil (Ocimum gratissimum L.) in post-harvest preservation peanuts as well effects on physicochemical, technological and organoleptic characteristics derived peanut products. Preservation tests with Ocimum at a concentration 0.6 μl/g were carried out. Control without oil. Evolution fungal flora preserve...

Traditionally, regulatory required vaccine quality control relies on the use of laboratory animals. Both batch testing for safety and testing for potency are based on animal models. Quite often these models include procedures that induce severe pain and suffering. This has urged the development of 3Rs methods. Some examples of recent achievements in the quality control of toxoid vaccines are th...

The present communication attempts to evaluate the physicochemical and preliminary phytochemical studies on the fruit of Emblica officinalis Gaertn, Euphorbiaceae family. Amla is one of the most celebrated herbs in the Indian traditional medicine system, Ayurveda. Amla traditional uses include as a laxative, eye wash, appetite stimulant, restorative tonic, and to treat anorexia, indigestion, di...

Hyperbaric storage (HS), storage under pressure at 25°C and 30°C, of a ready-to-eat (RTE) soup was studied and compared with refrigeration. Soup was stored at different time (4 and 8 h), temperature (4°C, 25°C, and 30°C), and pressure (0.1, 100, and 150 MPa) conditions, to compare microbial loads and physicochemical parameters. HS resulted in similar (microbial growth inhibition) to better (mic...