CONTEXT High dietary phosphorus intake has deleterious consequences for renal patients and is possibly harmful for the general public as well. To prevent hyperphosphatemia, patients with end-stage renal disease limit their intake of foods that are naturally high in phosphorus. However, phosphorus-containing additives are increasingly being added to processed and fast foods. The effect of such a...

This study examined the concentration of organic and inorganic phosphorus in surface soils of a Bouteloua gracilis-Bouteloua eriopoda grassland, and a Larrea tridentata shrubland, in the northern Chihuahuan Desert, New Mexico, USA. In this desert where the grassland vegetation has a uniform spatial distribution and individual shrubs have a patchy spatial distribution across the landscape, veget...

The beneficial uptake of nutrients by wetland plants is countered to some extent by nutrient release back into the aquatic environment due to vegetative die-back. This current study examined whether Leersia oryzoides, a common wetland plant, exhibits luxury uptake of nutrients from simulated farm runoff. The study also tested whether with subsequent decomposition, these nutrients are released b...

For the past decade or more the experimental production of rickets in rats has generally involved the use of cereal rachitogenie diets (Sherman and Pappenheimer (l), McCollum et al. (2), and Steenbock and Black (3)). Metabolic studies have revealed that the rickets thus produced is referable to a phosphorus defmiency in the growing animal, as indicated by a lowered inorganic P content of the bl...

BACKGROUND Elevated serum phosphorus is associated with all-cause mortality, but little is known about risk associated with dietary phosphorus intake. OBJECTIVE We investigated the association between phosphorus intake and mortality in a prospective cohort of healthy US adults (NHANES III; 1998-1994). DESIGN Study participants were 9686 nonpregnant adults aged 20-80 y without diabetes, canc...

A hydroponic trial was carried out to investigate the effect of molybdenum (Mo) on uptake of phosphorus (P) in different rice cultivars. The experiment was conducted using a randomized complete-block design, with a split-plot arrangement of treatments and three replications. Four rates of Mo (0, 0.01, 0.1 and 1 mg L) and five cultivars (MR219, HASHEMI, MR232, FAJRE and MR253) provided the main ...

This study aimed to evaluate the effect of a heat stable phytase derived from Citrobacter braakii on true digestibility of P and on phytate dephosphorylation at the terminal ileum segment in broiler chickens. Four semi-synthetic diets, each containing either wheat, maize, soybean meal or rapeseed meal as the only source of phosphorus and calcium were supplemented with microbial phytase at 1000 ...

Biological productivity in many ocean regions is controlled by the availability of the nutrient phosphorus. In the Mediterranean Sea, aerosol deposition is a key source of phosphorus and understanding its composition is critical for determining its potential bioavailability. Aerosol phosphorus was investigated in European and North African air masses using phosphorus near-edge X-ray fluorescenc...

Phosphorus deficiency limits plant growth and development. To better understand the mechanisms behind how maize responds to phosphate stress, we compared the proteome analysis results of two groups of maize leaves that were treated separately with 1,000 µM (control, +P) and 5 µM of KH2PO4 (intervention group, -P) for 25 days. In total, 1,342 protein spots were detected on 2-DE maps and 15.43% h...

A new model has been developed for assessing the effects of multiple sources of phosphorus on the water quality and aquatic ecology in heterogeneous river systems. The Integrated Catchments model for Phosphorus (INCA-P) is a process-based, mass balance model that simulates the phosphorus dynamics in both the plant/soil system and the stream. The model simulates the spatial variations in phospho...