نتایج جستجو برای: phenylalanine ammonia lyase enzyme

تعداد نتایج: 284924  

Journal: :Ukrainian biochemical journal 2015
I V Dragovoz Yu V Korzh N O Leonova V M Iliash L V Avdeeva

Influence of Bacillus amyloliquefaciens subsp. plantarum IMV B-7404 strain exometabolites on phenylalanine ammonia-lyase (PAL, EC 4.3.1.24) activity in winter wheat seedlings has been studied. A significant increase of PAL activity at 4-6 hours after treatment of plant roots with Bacillus amyloliquefaciens subsp. plantarum IMVB-7404 strain exometabolites and in case of leaves infection with Bip...

2013
Heike Holländer Hans-Hermann Kiltz Nikolaus Amrhein

Phenylalanine Ammonia-Lyase, L-ar-Aminooxy-/?-phenylpropionic Acid, Aromatic Amino Acids, Shikimic Acid, Fagopyrum esculentum L-a-Aminooxy-/?-phenylpropionic acid (AOPP), a potent competitive inhibitor of phenylalanine ammonia-lyase (PAL), blocked light-induced phenylpropanoid synthesis in excised buckwheat hypocotyls and produced an up to 40-fold increase in the endogenous phenylalanine concen...

Journal: :پژوهش های تولید گیاهی 0
صغری صمدی دانشجوی کارشناسی ارشد گیاهان دارویی عظیم قاسم نژاد دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی علیزاده دانشگاه علوم کشاورزی و منابع طبیعی گرگان

salicylic acid (sa) and methyl jasmonate (meja) as phytohormone regulate synthesis of secondary metabolites in a wide range of plant species thereby accumulation of phenylalanine ammonia lyase enzyme (pal) and accelerate of oxygen free radicals, protein kinas and no production. the present research designed to evaluate effect of sa and meja elicitation on accumulation of phenolic compounds, fla...

Journal: :به زراعی کشاورزی 0
ابراهیم بروکی میلان دانشجوی کارشناسی ارشد گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی، دانشگاه ارومیه لیلا حسنی دانشجوی کارشناسی ارشد گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی ، دانشگاه ارومیه بابک عبدالهی مندولکانی دانشیار گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی، دانشگاه ارومیه رضا درویش زاده دانشیار گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی، دانشگاه ارومیه فاطمه خردمند استادیار گروه بیوشیمی بالینی، دانشکده پزشکی، دانشگاه علوم پزشکی ارومیه عباس حسنی دانشیار گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه

a completely randomized design (crd) with three replications was conducted at greenhouse of urmia university in 2013 to study the effect of different methyl jasmonate concentrations (0, 0.1 and 0.5 mm) on the activity of enzymes polyphenol oxidase, phenylalanine ammonia lyase, catalase, ascorbate peroxidase, guaiacol peroxidase and total protein content in basil. activity of the enzymes and tot...

2000
M. S. Ramamurthy

The effect of gamma irradiation on lignin biosynthesis during wound healing in potato tubers was studied by [U-C] phenylalanine incorporation into lignin and monitoring the activities of key enzymes involved in the lignification process. There was a 40% reduction in lignin biosynthesis during wound healing in response to gamma irradiation. The level of the first enzyme involved in lignin biosyn...

Journal: :Molecular therapy : the journal of the American Society of Gene Therapy 2004
Woomi Kim Heidi Erlandsen Sankar Surendran Raymond C Stevens Alejandra Gamez Kimberlee Michols-Matalon Stephen K Tyring Reuben Matalon

Phenylketonuria (PKU) is an inborn error of amino acid metabolism caused by phenylalanine hydroxylase (PAH) deficiency. Dietary treatment has been the cornerstone for controlling systemic phenylalanine (Phe) levels in PKU for the past 4 decades. Over the years, it has become clear that blood Phe concentration needs to be controlled for the life of the patient, a difficult task taking into consi...

Journal: :The Plant cell 2004
Holger Ritter Georg E Schulz

Because of its key role in secondary phenylpropanoid metabolism, Phe ammonia-lyase is one of the most extensively studied plant enzymes. To provide a basis for detailed structure-function studies, the enzyme from parsley (Petroselinum crispum) was crystallized, and the structure was elucidated at 1.7-A resolution. It contains the unusual electrophilic 4-methylidene-imidazole-5-one group, which ...

Journal: :Applied sciences 2021

Due to high water content and perishability, the raspberry fruit is sensitive postharvest fungal contamination losses. In this study, chitosan was used as an edible coating increase storage of raspberries, nanotechnology efficiency. The treated with emulsion containing nanoparticles (ECNPC) at 0, 2.5, 5 g L?1, stored for 9 d. Decay extension rate, phytochemical contents, including total phenoli...

Journal: :Agricultural and Biological Chemistry 1965

Journal: :Plant science : an international journal of experimental plant biology 2001
R M. Rivero J M. Ruiz P C. García L R. López-Lefebre E Sánchez L Romero

Tomato plants, Lycopersicon esculentum L. cv. Tmknvf(2), and watermelon plants, Citrullus lanatus [Thomb.] Mansf. cv. Dulce maravilla, were grown for 30 days at different temperatures (15, 25 and 35 degrees C). We analysed soluble phenolics, enzymatic activities (phenylalanine ammonia-lyase, polyphenol oxidase and peroxidase), and dry weight. The impact of the three temperatures was different i...

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