نتایج جستجو برای: phenotypic trend reduction of fat
تعداد نتایج: 21209270 فیلتر نتایج به سال:
introduction: scientific evidence has demonstrated that consumption of high-fat foods has direct connection with increasing incidences of various diseases such as obesity, diabetes, hardening of the artery walls and blood pressure. thus, demand for low-fat foods has increasingly been promoted by health-conscious consumers. however, development of low-fat foods is challenging as fat makes a majo...
BACKGROUND G-protein coupled receptors (GPR) bear the potential to serve as yet unidentified drug targets for psychiatric and metabolic disorders. GPR12 is of major interest given its putative role in metabolic function and its unique brain distribution, which suggests a role in emotionality and affect. We tested Gpr12 deficient mice in a series of metabolic and behavioural tests and subjected ...
CONTEXT Elevated C-reactive protein (CRP) is a marker of cardiovascular risk in adults. Patterns and determinants of CRP in adolescents have not been well described. OBJECTIVE This study aimed to determine how CRP varies by age, gender, Tanner stage, and body fat composition in rural Chinese adolescents and to what degree adiposity-CRP associations are attributable to shared genetic and envir...
the genetic parameters for milk production and milk fat traits for first to third parities were estimated using single, multi trait and repeatability models. the genetic parameters for test day milk records were also estimated using random regression model. the test day records and 305 day milk records of 17055 cows from 10 herds collected between years 1996-2007 in khorasan razavi province wer...
This study was carried out to syrvey the effects of conjugated linoleic acid (CLA) on chicken meat traits and sensory characteristics. The fat sources of five experimental treatments were: 7% soybean oil, 7% CLA, 3.5% soybean oil + 3.5% CLA 10% palm oil and a control fat free diet. These diets were used at grower (11-28 d) and finisher (29-42) periods. The Study was carried out as a compeletly ...
چکیده: پژوهش حاضر به بررسی تطبیقی اعتماد اجتماعی در بین دبیران زن و مرد مقطع راهنمایی شهر ایلام می پردازد. امروزه در جوامع شاهد گسترش ارتباطات هستیم و با توجه به این که دامنه کنش های اجتماعی از حد روابط با آشنایان و دوستان فراتر رفته و به تعامل با کنشگران غربیه و نا آشنا گسترش یافته است، لزوم وجود اعتماد، بیش از پیش احساس می شود. اما با توجه به نقش دبیران در نهادهای آموزشی، در انتقال ارزش ها و...
Full fat flaxseed flour was supplemented with wheat flour @ 5, 10, 15, 20,25 and 30%. Cookies were prepared from composite flours. Cookies prepared without flaxseed flour were kept as control. The mean quality score of the cookies decreased with the increase in the level of the flaxseed flour supplementation. Colour and crispiness of the cookies showed a declining trend as compared to flavour a...
introduction: recently, consumers have directed their interest towards low fat products as they associated them with a reduced risk of well-known health problems such as obesity and coronary heart diseases. fat is a multifunctional ingredient in ice cream system. thus, in attempts to provide desirable flavor and physical characteristics of full fat ice cream, manufactures looking for fat replac...
a total number of 116,984 weight records belonging to 12,397 baluchi lambs reared in abbas abad breeding station during years 1978-2008 were used for phenotypic evaluation of maximum daily growth (mdg) and analysis of environmental factors affecting this trait. the initial data were performed by foxpro program and then gompertz non-linear model was fitted on the weight records of individual lam...
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