نتایج جستجو برای: phenolic and flavonoid contents

تعداد نتایج: 16837278  

2014

Lythrum salicaria L. (Lythraceae) known as purple loosestrife used for its beneficial health effects against as many human diseases such as diarrhea, hemorrhoid, eczema internally and/ or externally. The effects of the different extracting methods on the total phenolic (TP) and total flavonoid (TF) contents of Lythrum salicaria L. extracts were investigated. Dried leaf and flower of L. salicari...

Journal: :Molecules 2017
Hyun-Jae Jang Seung-Jae Lee Cha Young Kim Joo Tae Hwang Jung Ho Choi Jee Hun Park Seung Woong Lee Mun-Chual Rho

This study investigated the chemical composition changes of Salvia plebeia R.Br. cultivated under different light sources, including florescent light and sunlight. The plants were exposed to fluorescent light for four months and sunlight and then examined for the next 5-7 months. Plants were harvested monthly during the seven months, and we examined whether the difference in light source affect...

2014
Mohd Fadzelly Abu Bakar Nor Ezani Ahmad Fifilyana Abdul Karim Syazlina Saib

Two underutilized indigenous fruits of Borneo, Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) were investigated for their total phenolic (TPC), flavonoid (TFC), anthocyanin (TAC) and carotenoid (TCC) contents as well as antioxidant properties in vitro. The fruits were separated into three different parts (i.e., pericarp, flesh and seed) and extracted using 80% methanol. Antioxi...

Journal: :Cancers 2016
Sang Chul Jeong Ratna Tulasi Sundar Rao Koyyalamudi

Fruits are a rich source of antioxidants and traditional Chinese fruits have been studied for their chemopreventive and chemotherapeutic properties against cancers and other diseases. The total phenol and flavonoid contents of eleven Chinese fruits extracts were determined. Total phenolic and flavonoid contents were estimated by both the Folin-Ciocalteau and aluminium chloride methods. The anti...

Journal: :Molecules 2007
Djordje Malencić Milan Popović Jegor Miladinović

The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the flavonoid contents were determined. The antioxidant activity of aqueous acetone extracts was evaluat...

Journal: :Molecules 2015
Ali Ghasemzadeh Hawa Z E Jaafar Abdul Shukor Juraimi Amin Tayebi-Meigooni

Secondary metabolite contents (total phenolic, flavonoid, tocopherol, and tocotrienol) and antioxidant activities of Hashemi rice bran extracts obtained by ultrasound-assisted and traditional solvent (ethanol and 50:50 (v/v) ethanol-water) extraction techniques were compared. Phenolic and, flavonoid compounds were identified using ultra-high performance liquid chromatography and method validati...

2013
John O. Olanlokun Seun F. Akomolafe

The stem bark of Enantia chlorantha is commonly used for the treatment of malaria and other ailments of the human body such as cough and wound. The plant had been intensely studied for its antimicrobial activities and antipyretic properties. However, the efficacy and mechanisms of action of the plant remain unclear. Therefore, the objective of the present study was to determine the in vitro ant...

2013
Saliha Şahin

The popularity of fruit tea is increasing in the world because of its antioxidant properties and attractive taste. The aim of this study was to determine and compare the antioxidant property and phenolic composition of 16 different fruit teas. The antioxidant property and total phenol content of fruit teas depending on the extraction condition (water temperature) were examined using the ABTS (2...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2015
hakkı gökbel mehmet musa özcan ahmet duran mehmet hamurcu mustafa çelik

the mineral contents of centaura leave and seeds were determined by inductively coupled plasma-atomic emission spectroscopy (icp-aes). macro element concentrations (p, k, ca, mg and s) of samples were found at high levels. k was established at high level in both leave and seed samples of centaurea. while k contents of leaves changes between 7254.10 mg/kg (centaurea lycaonica) and 26396.36 mg/kg...

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