Peršin listaš Petroselinum crispum Mill. je vrlo cijenjena začinska biljka koja se može uzgajati u vrtu, ali i kao lončanica što danas sve popularniji način uzgoja kućanstvima. Kvaliteta presadnica peršina ovisi o kvaliteti sjemena te uvjetima uzgoja. U svrhu istraživanja korištene su tri vrste listaša kategorije Commun 2 (uvoznika Miagra d.o.o., uvoznika Marcon d.o.o. proizvođača Royal). Za uz...

Ursolic acid is a triterpenoid compound in the plant kingdom and has important biological functions. In this study, ursolic contents of nine herbs including Anethum graveolens (dill), Camellia sinensis L. (green tea), Lepidium sativum (garden cress), Ocimum basilicum (sweet basil), Petroselinum crispum (parsley), Rosmarinus officinalis (rosemary), Salvia (sage), Thymus vulgaris (thyme) Urtica d...

Parsley root has been used medicinally since ancient times for possible medicinal qualities including antioxidative, antimicrobial, laxative, antihy-perlipidemic, anticoagulant and antihepatotoxic (1). The parsley importance is attributed to its high vitamins content (mainly vitamins C), anti-oxidants, and some mineral elements such as iron, as well as volatile oils that play an important role ...