In order to realize the goals of EU Farm Fork strategy, grape growers are introducing new grape-growing technologies. Among trends, “0-pesticide residue” protection is quite a promising one. Field trials were carried out in vineyards located Mediterranean part Slovenia 2021 and 2022 test (ZPR) system with goal producing wine without pesticide residues above limit 0.001 mg kg−1. The standard int...

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...

The objective was to conduct a dietary risk assessment of pesticides registered in Brazil up to 14 January 2004. The theoretical maximum daily intake (TMDI) was calculated for 275 compounds using the Brazilian maximum residue limits (MRL) and food consumption. The chronic dietary risk assessment was conducted by comparing the TMDI with the Brazilian acceptable daily intake (ADI) or, when not av...

Pesticides are used as the main tool for agricultural pest control. Many pesticides are, however, toxic substances and persistent in character. Concern over the pesticide residues in fruits and vegetables have led to the development of many clean up and analysis methods. Biosurfactant was used in this study to explore the possible potential for cleaning up cypermethrin residue. Lettuce was chos...