نتایج جستجو برای: persian gulf shrimp and fish

تعداد نتایج: 16857162  

Afshin Akhondzadeh Basti, Ali Taheri Mirghaed Farid Firouzbakhsh Hossein Esmaeili Mahdi Soltani Seyed Saeed Mirzargar حسینعلی ابراهیم زاده موسوی,

Samples of water, sediment and shrimp obtained from hatcheries and culture ponds were collected over a period of four months and were analyzed for Vibrio parahaemolyticus. Samples included the following: two samples of shrimp larva from two hatchery ponds (WLH); 14 samples of water, sediment and shrimp from 14 culture ponds supplied with shrimp larvae from the same hatchery ponds that were obta...

Journal: :American journal of infection control 2005
Tomoko I Hooper Tyler C Smith Gregory C Gray Mohammed S Al Qahtani Ziad A Memish Drue H Barrett Karen M Schlangen David F Cruess Margaret A K Ryan Gary D Gackstetter

The aim of this article is to share our experiences from an international collaborative effort to study health outcomes among Saudi Arabian National Guard (SANG) soldiers following the 1991 Gulf War. By paying particular attention to distinct social and religious customs, geopolitical differences, and unique aspects of the health care system, we achieved a successful international collaboration...

Journal: :بهره برداری و پرورش آبزیان 0
ایمان سوری نژاد دانشگاه هرمزگان شهلا نیکخواه خواجه عطایی دانشگاه هرمزگان احسان کامرانی دانشگاه هرمزگان مهدی قدرتی شجاعی دانشگاه تربیت مدرس

length- weight relationship and growth pattern, condition factor and length at first maturity of yellowfin seabream were investigated in the persian gulf by monthly sampling of 30 fish from september 2011 to august 2012. maximum (31.45± 4.32) and minimum (17.80± 1.85) values of fork length and maximum (720.46 ± 292.58 gr) and minimum (134.01± 45.62) values of body weight were in january and sep...

Journal: :iranian journal of fisheries science 0
a. dashtiannasb v. yeganeh

bacterial diseases have been reported to be the major limiting factor in shrimp production. the use of natural products such as antimicrobials has been reported as a solution to the problem. the crude extract of a red seaweed laurencia snyderiae obtained from the persian gulf was evaluated for shrimp growth performance and to determine in vivo efficacy of this seaweed in the prevention of shrim...

Abstract:  This work was carried out to identify decapods of the Bushehr interidal zone, northern coast of the Persian Gulf. Specimens were collected from eight stations along the coast. During this survey, twelve species were identified, including one alpheid shrimp (Alpheus lobidens), three Anomura (Petrolisthes rufescens, Porcellana persica, Clibanarius signatus) and eight Brachyura (P...

Journal: :The Journal of parasitology 2000
J W Fournie W K Vogelbein R M Overstreet W E Hawkins

The taxonomic status of the extraintestinal piscine coccidium Calyptospora funduli is based in part on its requirement of an intermediate host (the daggerblade grass shrimp Palaemonetes pugio). In the present study, grass shrimp fed livers of Gulf killifish (Fundulus grandis) infected with sporulated oocysts of C. funduli exhibited numerous sporozoites suspended in the intestinal contents when ...

ژورنال: سلامت و محیط زیست 2017

Background and Objective: Identification of potential risks in laboratories and trying to create safe conditions for the staff is very important from different aspects. The main objective of this study was to evaluate the potential risks in the laboratories of three research centers affiliated to Iranian Fisheries Science Research Institute. Materials and Methods: In order to assess and clas...

Kamrani, E., Kaymaram, F., Mahdavi Najafabadi , R., Salarpouri , A.,

Small pelagic fishes particularly anchovy (Encrasicholina punctifer) and sardine (Sardinella sindensis) have an important role to support the Iranian fisheries and are distributed along the coastal waters of the Persian Gulf and Oman Sea. Using a logbook on small pelagic fisheries, a GIS-based environmental modeling approach was applied to investigate the presence and abundance of anchovy and s...

ژورنال: توسعه آبزی پروری 2022

Betanodavirus is the leading cause of viral mortality in fish worldwide and a major barrier to the spread of fisheries and aquaculture. Due to the increase in aquaculture in the Persian Gulf and the occurrence of some disease symptoms in farmed and wild fish in the region, screening of Betanodavirus-sensitive fish became important. Therefore, to prevent economic losses and reduce aquatic reserv...

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