نتایج جستجو برای: percentage of sugar extraction

تعداد نتایج: 21180564  

امیری, رضا, ایزدی دربندی, علی, رجبی, اباذر, روزبه, فرانک, غفاری, الهه,

This study was conducted to evaluate the drought tolerance of new sugar beet monogerm hybrids. In order to select promising drought tolerant hybrids, two separate field experiments were conducted based on a randomized complete block design (RCBD) with four replications on 25 genotypes of sugar beet (23 new monogerm hybrids and two tolerant and normal controls) at Motahari Research Station, Kama...

Journal: :فرآوری و نگهداری مواد غذایی 0

since a long time ago raisins has been considered as an exporting item iniran, in which only 15-20 percent of raisins are consumed and the remaining is exported at a low price. also, until 20 years ago,iranwas one of the most important exporters of raisins to european and asian countries. unfortunately because of retarded technology, lack of modern agricultural methods and also lack of suitable...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی 1391

the present dissertation aims to investigate four-word lexical bundles in applied linguistics research articles by iranian and internationally-published writers. the aims of this study are two-fold: first of all, attempts have been made to create a comprehensive list of the most commonly used four-word lexical bundles categorized by their type and token frequency, their structural characteristi...

Journal: :Journal Pharmasci (Journal of pharmacy and science) 2023

Pain is an unpleasant sensory and emotional experience due to actual or potential tissue damage. also a warning form of the danger One people who often pain women, especially during menstruation. Based on American Family Physician, incidence dysmenorrhea throughout world still very large, percentage in average more than 50% ranging from 15.8-89.5% women each country. Some take analgesic drugs r...

Journal: :به زراعی کشاورزی 0
حسین صادقی دانش آموختۀ دکتری، گروه زراعت، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران. حسین حیدری شریف آباد استاد گروه زراعت، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران. آیدین حمیدی استادیار بخش تحقیقات کنترل و گواهی بذر، مؤسسۀ تحقیقات ثبت و گواهی بذر و نهال، کرج، ایران. قربان نورمحمدی استاد گروه زراعت، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران. حمید مدنی دانشیار گروه زراعت، دانشگاه آزاد اسلامی واحد اراک، اراک، ایران

in order to study the canopy temperature effect on protein and soluble sugar, oil percentage and yield of soybean in different planting dates, an experiment was conducted as factorial based on randomized complete block design with three replications in karaj and moghan areas during 2012-13. the studied treatments were included cultivar (‘williams’ and ‘l17’) and planting date (5th of may, 5th o...

2007

An effective extraction of the fiberized cane juice has been obtained from a prepared extraction column. Oligosaccharides co~nposed of glucose and fructose were found in both cane juice and in raw sugar. The oligosaccharides found In the juice and raw sugar were probably produced by enzymatic or bacterial reactions occurring in cane which had had a delay of 24 h or Inore between cutting and pro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم انسانی 1391

the present study sought to investigate the impact of using mind-mapping technique instruction on female elementary efl learners reading comprehension; it also investigated their attitudes towards using mind-mapping technique as a tool to improve their reading comprehension. this study followed a quasi-experimental design with two intact groups as experimental, and control groups. the participa...

Journal: :Veterinary parasitology 2014
S Steinke R Lühken E Kiel

We compared two larvae extraction methods involving sugar-flotation and an adapted Berlese funnel-extraction with emergence traps. This was done in order to analyse the colonisation of cowpats by Culicoides chiopterus (Meigen 1830) and Culicoides dewulfi (Goetghebuer 1936) (Diptera: Ceratopogonidae) and to gain information on the comparability and efficacy of these three methods. With all three...

داورپناه, زهره, دخانی, شهرام, سعیدی, قدرت الله, شیخ زین الدین, محمود,

Sweet tasting glycyrrhizic acid is considered to be the most important chemical compound in licorice root. However, environmental factors affect chemical composition of licorice root including glycyrrhizic acid content. In this study, the effects of the harvesting time and location on licorice root composition were studied. Chemical composition of the licorice roots (Glycyrrhizia glabra) collec...

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