نتایج جستجو برای: percent of harvesting losses
تعداد نتایج: 21171795 فیلتر نتایج به سال:
The Evaluation of Wheat Losses Harvesting in Two Conventional Combine (John Deere 1165, 955) in Iran
Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...
Using water and fertilizer management at the farm level can be increased water use efficiency and reduce the volume of drainage water, fertilizer losses, and other pollutants in farmland with deep underground drains such as Khuzestan agro-industrial Companies. In the present study, a comprehensive simulation model for the water cycle and the nitrogen dynamics modeling was used for water and fer...
Why irradiate food products? Approximately 25% of all food products are lost after harvesting due to insects, vermin, and spoilage. Currently, a significant number of chemicals are used on food products for preserving/preventing insect losses. In roots and tubers, sprouting can be a major cause of losses. In developing countries where handling, transportation, and storage conditions are less ad...
The Evaluation of Wheat Losses Harvesting in Two Conventional Combine (John Deere 1165, 955) in Iran
Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...
background and objectives: pomegranate, belonging to punicaceae family, is native of subtropical regions of iran and its neighborhood countries. iran has the richest germplasm resource of pomegranate and the first grade in cultivation area and production worldwide. physical and chemical properties of pomegranate cultivars vary in different developmental stages and have a large impact on the nut...
drought is transient phenomenon , slow , repetitive and integral part of the climate of each region. drought begins with a substantial reduction in precipitation over the long-term average rainfall and over time, reduced soil moisture and surface and ground water resources will continue to decrease. this phenomenon is the most important in bakhtegan basin because of its importance in strategic ...
Stability of cannabinoid compounds in urine samples were evaluated using several storage temperatures. Appreciable losses (> 22.4 percent) were observed in some urine samples, after being stored at room temperature for 10 days. Lower losses (8.1 percent) were observed when the urine samples were refrigerated for 4 weeks. The behavior of urine samples depended on the analyzed urine. This could b...
Increasing attention is being paid to using modern fuelwood as a substitute for fossil energies to reduce CO2 emissions. In this context, forest biomass, particularly harvesting residues (branches), and stumps and associated coarse roots, can be used to supply fuelwood chains. However, collecting harvesting residues can affect soil properties and trees, and these effects are still not fully und...
in this thesis a calibration transfer method is used to achieve bilinearity for augmented first order kinetic data. first, the proposed method is investigated using simulated data and next the concept is applied to experimental data. the experimental data consists of spectroscopic monitoring of the first order degradation reaction of carbaryl. this component is used for control of pests in frui...
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