نتایج جستجو برای: percent content of milk fat
تعداد نتایج: 21205329 فیلتر نتایج به سال:
In order to investigate the milk and its components curve of Khuzestani buffaloes a total of 9061 data of test-day milk, fat and protein yield of the first lactation period buffaloes collected during 1993-2013 were used. The buffaloes having less than 4 test-day records were removed. The lactation days was considered from the 5th to 210th days of lactation. Five different functions of Wood, Wil...
normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 introduction: the aim of our study was to determine the content of fat and fatty acid composition of breast milk and the association with the mother’s diet. materials and methods: this cross-sectional study was conducted among pregnant mothers who came to health care centers for last prenatal care in isfahan, iran. eight t...
Milk was obtained from two captive bred cheetahs. The nutrient content was 99.6 g protein; 64.8 g fat; and 40.21 g lactose per kg milk. Small amounts of oligosaccharides, glucose, galactose and fucose were noted. The protein fraction respectively consisted of 34.2 g caseins per kg milk and of 65.3 g whey proteins per kg milk. Very little variation in milk composition among the individual cheeta...
The aim of this study was to investigate the relationship between breast milk fat content with maternal anthropometric status, energy and macronutrient intake and weight for age Z-score of exclusively breastfed infants. Breast milk samples and information on energy and macronutrients intake (using 24-hour recall method for 3 days) were collected from 182 lactating women. Weight and height of mo...
Improvement of feed efficiency in dairy farming economically has a great importance. In this study, the genetic parameters of net energy efficiency and its relationships with milk yield, 3.2% fat corrected milk, body weight, gross income and income over feed costs were investigated, by the 2589 monthly records collected from the 723 lactating cows in the 3 herds. The different requirements of e...
The aim of this study was to investigate the effectiveness of a new experimental complex in diets of lactating cows. The scientific and economic experiments were conducted in conditions of a large industrial complex for milk production from cows of Holstein breed (Russia). Four groups of Holstein cows (third calving), 20 animals each, were formed to conduct an analog method research. The cows i...
attempts have been made to study the thermodynamic behavior of 1,3 butadiene purification columns with the aim of retrofitting those columns to more energy efficient separation schemes. 1,3 butadiene is purified in two columns in series through being separated from methyl acetylene and 1,2 butadiene in the first and second column respectively. comparisons have been made among different therm...
Background and Objectives: Breakfast-chocolate is high in fat and calorie; hence, its consumption is limited for people suffering from certain diseases such as obesity and diabetes. Therefore, replacement of fat and milk powder with compounds based on carbohydrate and protein with low digestibility can decrease calories of this product and made it consumable for patients with lactose intoleranc...
The objective of this study was to estimate the effect of acylCoA-diacylglycerol-acyltransferase 1 (DGAT1), leptin and thyroglobulin (TG) loci on the milk fat, milk protein and milk yield in Holstein Friesian, Jersey and Hungarian Simmental cows. Leptin and DGAT1 genotypes were determined by qPCR assay, while TG genotypes were identified using the polymerase chain reaction-restriction fragment ...
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