نتایج جستجو برای: per capita co2 emissions will continue to decrease

تعداد نتایج: 10730241  

2016
Deshan Li Degang Yang

This paper uses an autoregressive distributed lag model (ARDL) to examine the dynamic impact of non-fossil energy consumption on carbon dioxide (CO2) emissions in China for a given level of economic growth, trade openness, and energy usage between 1965 and 2014. The results suggest that the variables are in a long-run equilibrium. ARDL estimation indicates that consumption of non-fossil energy ...

Journal: :Journal of International Studies 2023

This study aims to contribute existing research on CO2 emissions by focusing military spending. We use data from 47 countries with the highest levels of per capita spending over period 2000 2015. The results two-stage GMM estimator suggest a positive relationship between defence and emissions: 1% increase in leads 0.05% capita. GDP has an inverted U-shaped emissions, which confirms Environmenta...

2015
Xiang Yin Wenying Chen Jiyong Eom Leon E. Clarke Son H. Kim Pralit L. Patel Sha Yu

Rapidly growing energy demand from China's transportation sector in the last two decades have raised concerns over national energy security, local air pollution, and carbon dioxide (CO2) emissions, and there is broad consensus that China's transportation sector will continue to grow in the coming decades. This paper explores the future development of China's transportation sector in terms of se...

Journal: :international journal of health policy and management 2013
arno tausch

background this article looks at the long-term, structural determinants of environmental and public health performance in the world system.   methods in multiple standard ordinary least squares (ols) regression models, we tested the effects of 26 standard predictor variables, including the ‘four freedoms’ of goods, capital, labour and services, on the following indicators of sustainable develop...

2017
Jennie E. Pryce Matthew J. Bell

In Australia, dairy cattle account for ~12% of the nation’s agricultural greenhouse-gas (GHG) emissions. Genetic selection has had a positive impact, reducingGHGemissions fromdairy systemsmainly due to increased production per cow,which has led to (1) requiring fewer cows to produce the same amount ofmilk and (2) lowering emissions per unit of milk produced (emission intensity). The objective o...

Journal: Iranian Economic Review 2019

T he main aim of this study is to investigate the impacts of population total, gross domestic product per capita, urbanization rate and energy use on carbon emissions in Nigeria for a period of 1981-2015 using autoregressive distributed lag approach to co-integration (ARDL). The empirical results revealed evidence of a long run relationship among the variables. The generalized ridge ...

2009
Christian von Weizsäcker

* Senior Research Fellow at the Max Planck Institute for Research on Collective Goods. This text is the author’s translation of an extract from his article “Internationale Energiepolitik” (“International Energy Policy”), published in the anthology Die Zukunft der Energie (The Future of Energy). If the global climate is to be stabilised to ensure that the average temperature on Earth does not in...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان - دانشکده مدیریت و اقتصاد 1392

these days, all department stores make an effort to provide their clients with valuable products in order to project the best image for them. as a result, clients’ comprehension risk will decrease and they will be more willing to repurchase. having a good image is really important for the department stores because it makes an impression on clients’ comprehension of both quality and risk. consid...

2017
Jennie E. Pryce Matthew J. Bell

In Australia, dairy cattle account for ~12% of the nation’s agricultural greenhouse-gas (GHG) emissions. Genetic selection has had a positive impact, reducingGHGemissions fromdairy systemsmainly due to increased production per cow,which has led to (1) requiring fewer cows to produce the same amount ofmilk and (2) lowering emissions per unit of milk produced (emission intensity). The objective o...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

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