Contact-shifted resonances have been detected in the pmr spectra of both oxidized and reduced forms of spinach and parsley ferredoxins. These resonances are assigned to the beta-CH(2) protons of four cysteine residues that are thought to bind the iron-sulfur redox center to the polypeptide chain. Temperature dependences of contact shifts reveal that the two iron atoms are antiferromagnetically ...

in order to evaluate the genetic diversity some native populations of parsley iran, 21 parsley populations which collected from different regions of iran and cultured as an augmented design in shahid chamran university of ahvaz. in 2011-12. some of morphological characteristics including (time of emergence, plant height, fresh and dry weight, seed weight, chlorophyll content) and anti oxidant p...

Four short nucleotide sequences (boxes I to IV) contribute to the light responsiveness of the parsley chalcone synthase promoter. The sequence-related boxes II and III resemble several plant, viral, and bacterial promoter elements that share ACGT core sequences and are associated with diversely regulated genes. We have analyzed the binding characteristics and protein-protein interactions of fac...

Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, basil, were chosen as irradiated plants. This study aims to investigate the effects of irradiation with microwave field on polyphenolic compounds fro...

The phospholipids of cultured parsley and soybean cells were labelled with myo-[2-3H]inositol, [2-3H]glycerol or [32P]orthophosphate. By oneand two-dimensional chromatographic compari­ son of the labelled phospholipids with reference substances, the presence of l-(3-sn-phosphatidyl)-D-myo-inositol 4-phosphate and l-(3-sn-phosphatidyl)-D-myo-inositol 4,5-bisphosphate was demonstrated in these cu...

A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the field (FG). An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield wa...

Medicinal and flavoring herbs are widely used in herbal medicine. Various methods to study plants, evaluate the efficiency of extraction biologically active target components. The process control is carried out by chromatographic, spectral methods. search for new fast, affordable, simple analysis currently relevant. dry droplet weighing method extract was proposed as an alternative known herb p...

Readers of this journal will be well aware of the strong evidence that diets rich in fruit and vegetables inhibit the development of major diseases such as CHD and certain cancers (Block et al. 1992; Ness & Powles, 1997). This beneficial effect is ascribed, in part, to the antioxidants in such foods which protect biomolecules in our cells, such as lipids, proteins and DNA, from oxidative damage...

parsley has a very high nutritional value, containing a, b and c vitamins and mineral nutrients. in order to investigation of the effect of different nitrogen sources on parsley an experiment conducted in a factorial combination of three nitrogen forms (calcium nitrate, ammonium sulphate and urea) and four nitrogen levels (0, 100, 125, 150 kg ha-1) by using a factorial experiment based on rando...

The diurnal fluctuation of nitrate concentration in the foliage of three parsley subspecies (plain-leafed, curly-leafed and turnip rooted parsley) cultivated in the spring and autumn of two consecutive years was examined. Nitrogen was applied at 30 (Control), 75, 150, 300 mg kg-1 in both years, but with the addition of 450 mg kg-1 in year 2. Harvest was carried out at 08:30, 12:30 and 17:30 on ...