نتایج جستجو برای: papain

تعداد نتایج: 2487  

2010

Papain allows the effective removal of necrotic tissue in wounds by a type of enzymatic debridement. The objective of this work was to emphasize the effectiveness of the association of papain with urea in necrotic lesions. The case of a 56‐year‐old patient is reported with an ulcerated lesion in the internal malleolar region of the left lower limb. The necrotic tissue was made enzymatic...

Journal: :Journal of analytical toxicology 2005
David L Burrows Andrea Nicolaides Peter J Rice Michelle Dufforc David A Johnson Kenneth E Ferslew

The estimated number of employees in the United Stated screened annually for illicit drugs is approximately 20 million, with marijuana being the most frequently abused drug. Urine adulterants provide an opportunity for illicit drug users to obtain a false-negative result on commonly used primary drug screening methods such as the enzyme multiplied immunoassay technique and the fluorescence pola...

Journal: :The Biochemical journal 1965
G LOWE A WILLIAMS

1. The self-catalysed hydrolyses of the thiol esters, S-hippurylthioglycollic acid and S-ethyl monothiolsuccinate, have been shown to be slower than the deacylation step for the papain-catalysed hydrolysis of hippuric esters, by a factor approx. 10(5). This difference in rate constants largely reflects a difference in activation energy, which together with other evidence drawn from the literatu...

Journal: :Science 1937
A K Balls H Lineweaver R R Thompson

In an earlier study (1) of the amino acid composition of papain, it was assumed that all of the sulfur could be attributed to cysteine and cystine since methionine is absent from this protein. However, because of the sulfhydryl nature of this enzyme, the content of these amino acids is of some importance; we have used the method of Schram, Moore, and Bigwood (2) for this estimation. The results...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1974
T A Springer J L Strominger D Mann

HL-A antigen solubilized with the non-ionic detergent, Brij 99, has been purified to about 50% of homogeneity from a cultured human lymphoblast line. It consists of two nonidentical subunits of 44,000 and 12,000 molecular weight (MW). Upon papain proteolysis the 44,000 MW peptide is converted by at least two cleavages to a 34,000 MW peptide, but the 12,000 MW peptide appears to be unchanged. Co...

Journal: :Acta Crystallographica Section A Foundations of Crystallography 1987

2013
Thomas Mohr Lucia Desser

BACKGROUND Vascular endothelial growth factor (VEGF) is a key regulator of physiologic and pathogenic angiogenesis in diseases such as cancer and diabetic retinopathy. It is known that cysteine proteases from plants, like bromelain and papain are capable to suppress inflammatory activation. Recent studies have demonstrated that they may interfere with angiogenesis related pathways as well. The ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1978
O Henriksen E A Robinson E Appella

Papain solubilized H-2a histocompatibility antigens (H-2Kk plus H-2Dd) have been purified by a large-scale procedure that can routinely provide 2-3 mg of heavy chain from 1 kg of mouse liver. The heavy chains were homogeneous by sodium dodecyl sulfate electrophoresis. Disc gel electrophoresis resolved two protein bands that were identified as H-2Dd and H-2Kd by immune complex formation and auto...

2013
M. Anna Anandh

A study was conducted to standardize the method for tenderization of buffalo tripe with ginger extract (GE), papain, and sodium bi carbonate (SB) in conjunction with blade tenderization (BT). Buffalo tripe after passing three times through mechanical blade tenderizer (BT-3x) was treated with 0.05% papain, 5 % GE, 2.5% SB with two controls. Tripe pieces were marinated for 4 hours and evaluated f...

2003
MARY L. PETERMANN

It is generally believed that the proteolytic action of papain differs from that of enzymes of animal origin such as pepsin and trypsin. Annetts (1) found that when egg albumin is treated with papain-cyanide at pH 5 the course of digestion is marked not only by a progressive increase in material of low molecular weight but also by changes in the remaining albumin molecules. From ultracentrifuga...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید