Cocoa beans contain polyphenolic compounds/phenolic include catechin, epicatechin, anthocyanin, proanthocyanidin, phenolic acids, condensed tannins, alkaloids, teroid/terpenoids, flavonoids-other flavonoids, and some minor components. Polyphenol group compounds have antibacterial anti-inflammatory effects. This research aims to determine the physico-chemical properties effects of toothpaste con...

The objective of this study was to determine the influence of beef LM nutrient components on beef palatability traits and evaluate the impact of USDA quality grade on beef palatability. Longissimus muscle samples from related Angus cattle (n = 1,737) were obtained and fabricated into steaks for trained sensory panel, Warner-Bratzler shear force (WBSF), lipid oxidation measured by thiobarbituric...

sions C-1 and C-7, shared perspectives gained from INTRODUCTION IFAFS research on the value of genomics to plant breedFor plant genomics to affect economic and environing. A panel of IFAFS grantees representing a diversity mental benefits, the knowledge gained must be “transof crops was invited to present summaries of their related” into crop varieties having desired characteristics. search exp...

Purple yam tuber is known to contain a lot of bioactive components useful for human health. This study was conducted utilize the in form purple flour crackers processing and understand effect concentration on characteristics crackers. A completely randomized design applied using several concentrations (0, 10%, 20%, 30%, 40%, 50%) 3 replications. The affects volume expansion, color values (L*, a...

The purpose of this research was to obtain the best combination for making white oyster mushroom nuggets with addition snakehead fish . This study conducted by using a completely randomized design four treatments and replications. consisted TG 1 (100% : 0% fish), 2 (90% mushroom: 10% 3 (80% 20% 4 (70% 30% fish). Data obtained were analyzed analysis variance followed Duncan’s New Multiple Range ...

The increasing use of mobile devices in the frame online surveys has been accompanied by development research apps. These apps have potential to facilitate process for respondents (e.g. being able complete when Internet is not available provides more freedom on and where participants can participate) fieldwork companies possibility push notifications could lead higher participation rates). Howe...

Learning in a network or online is the best solution taken to avoid spread of corona virus during covid 19 pandemic. The objectives research are (1) obtain an appropriate instrument be used measure student perceptions, (b) describe perceptions terms Interactivity, Independence, Accessbillity and Enrichment aspects. form descriptive qualitative. conclusions (a) for measuring online-based learnin...

Ginger powder was prepared using different low temperature drying techniques and their nutritional, phytochemicals, functional sensory quality were investigated. Moisture content significantly (p<0.05) higher (7.16±0.04%) in shade dried lowest oven powder. Protein, fat fiber contents varied with ranging from 6.08±0.05 to 6.68±0.07%, 1.08±0.16 1.39±0.25% 3.86±0.13 5.11±0.06% respectively. Hig...