نتایج جستجو برای: palm stearin

تعداد نتایج: 19178  

Journal: :Indonesian Food and Nutrition Progress 2023

The aim of this study was to investigate the characteristic red palm oil nanostructured lipid carriers (RPO-NLC) made with microemulsion method. procedures prepared ratio Tween 80 : Span 20 (80:20 ; 70:30), surfactant (1:3.75 1:4), stearin (8:2 7:3 6:4). best particle size found at 80:20, 1:4, 6:4 respectively 24.73 ± 0.06 nm, zeta potential -7.43, turbidity 0,183% and polydispersity index 0.06...

Journal: :Agritech 2023

Glycerolysis-interesterification can be used for the synthesis of products containing high total Mono- and Diacylglycerol (MDAG). Therefore, this study aimed to evaluate rich in MDAG content using glycerolysis-interesterification method High Shear Continuous Stirred Tank Reactor (HS-CSTR). The impact varying material flow rates (6, 10, 14, 18, 22 mL/min) processing time on concentration MDAG, p...

Journal: :Journal of Agricultural and Food Chemistry 2021

Acyl migration of fatty acid at sn-2 is often observed alongside enzymatic interesterification (EIE), causing the loss lipase selectivity toward acyl group sn-1,3. In this study, an oil blend consisting palm stearin (PST) and olein (POL) was interesterified via a chemical (CIE) method using packed bed reactor. Characterization in terms triacylglycerol (TAG) compositions, distributions, solid fa...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید