Red palm olein, which is rich in β carotene, has the potential as an animal fat replacer for formulation of healthy processed meat products. However, it mainly composed saturated fatty acid, should be reduced by combining with unsaturated acid-rich vegetable oil. Canola oil was mixed red olein order to get benefits from both. The emulsion gel made up and canola at 30/70 (w/w) optimized using a...