Today, packaging plays a crucial role in maintaining the quality of products during uses by providing safeguarding against physical, chemical and environmental challenges. While polymer-based material has been very extensively used, there recent move to paper-based because their economic environmentally-friendly nature. Currently, Paper board materials have used as for food products, e-commerce...

Many factors influence the shelf-life, color, and sensory attributes of beef. Packaging is one of those factors. There are several different types of packaging used in the meat industry, including vacuum packaging, overwrap, and modified atmosphere packaging (MAP). Traditionally wholesale cuts are vacuum packaged, boxed, and sent to retailers where they cut the meat, place it on a styrofoam tra...

As extended producer responsibility gains ascendancy in sustainable development, proper management of the life cycle of a product is becoming more and more important. This paper presents a general overview of product life cycle assessment (LCA) and sustainable product packaging over the last four to five years. The review of life cycle assessment includes on overview of LCAs conducted over the ...

The electronics industry is experiencing a renaissance in semiconductor package technology. A growing number of innovative 3D package assembly methodologies have evolved to enable the electronics industry to maximize their products functionality. By integrating multiple die elements within a single package outline, product boards can be made significantly smaller than their forerunners and the ...

Packaging and storage are the final phases in the food industry. Quality preservation, improving safety and reduction of postharvest losses waste are some objectives of the packaging engineering. One of techniques that widely used in packaging of fruits and vegetables are modified atmosphere packaging (MAP). In MAP for fresh fruits and vegetable the air of packaging headspace replaces with a pr...

The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use o...