Background In Ethiopia, pesticides are widely used in vegetable production. However, if incorrectly they may harm consumers of vegetables contaminated with pesticide residues, as well producers handling the and lead to ecological damage. We performed a cross-sectional survey assess residues produced central eastern Ethiopia. Methods A total 232 samples (91 tomatoes, 106 cabbages 35 Swiss chard)...

BACKGROUND The prevalence of diabetes is higher among Mexican Americans than among non-Hispanic whites. Higher serum levels of organochlorine pesticides in Mexican Americans have been reported. Few studies have explored the association between pesticide exposure and diabetes. OBJECTIVES We set out to examine the association between self-reported diabetes and serum concentrations of organochlo...

conclusions in conclusion, toxicological studies showed that, although contamination level in caspian sea fishes was relatively low, the present status might pose a risk about food chain contamination. results the review showed that nine studies were recorded in databases about pesticide residues in caspian sea fish tissues. these studies reported that there is limited evidence of organochlorin...

The organochlorine pesticides (OP) are very stable molecules, due to this stability; they are very resistant in the environment and highly related to fat tissues with a wide diffusion property and an average time life higher then 10 years. We studied sediments (November 2001, April and June 2002) and organisms collected in April and July (2002) from the lacustric zone of Metzitlán, Hidalgo, Mex...

1. Costa LG. The neurotoxicity of organochlorine and pyrethroid pesticides. Handb Clin Neurol. 2015; 131: 135–148. Google Scholar

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...

Levels of organochlorine (OC) and organophosphorus (OP) pesticide residues in fish, sediments and water and their health risk associated with the consumption of the fish from the Tono Reservoir, Ghana were evaluated. The analytical methods included solvent extraction of the pesticide residues using ultrasound sonication and soxhlet extraction and their subsequent quantification using GC equippe...

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...