نتایج جستجو برای: organic standards

تعداد نتایج: 309581  

Journal: :Revue scientifique et technique 2011
M Chander B Subrahmanyeswari R Mukherjee S Kumar

Agrochemicals, veterinary drugs, antibiotics and improved feeds can increase the food supply while minimising production costs in various livestock production systems around the world. However, these days, quality-conscious consumers are increasingly seeking environmentally safe, chemical-residue-free healthy foods, along with product traceability and a high standard of animal welfare, which or...

Journal: :Journal of Rural Studies 2021

Organic standards are conceived of as a governance mechanism that not only aims to ensure consumers’ requirements in terms transparency met but also promotes sustainable food systems. Although third-party certification (TPC) and Participatory Guarantee Systems (PGS) have been predominantly employed the organic production, gap remains knowledge research delve into their dynamics sustainability. ...

ژورنال: سلامت و محیط زیست 2010
ززولی, محمد علی, قربانیان اله آباد, مهدی, قهرمانی, اسمعیل, نیکویی, ایوب, هاشمی, مریم السادات,

Backgrounds and Objectives: One of environmental outcomes in industrial towns is developing environmental pollution such as production of industrial wastewaters. These industrial wastewaters should be appropriately treated before entering to receiving waters. However we can't solve environmental anxieties by establishing of wastewater treatment plants alone but permanent and regular assessment ...

Journal: :Sustainability 2022

Swine wastewater effluent is a key source of water contamination since it contains high levels nutrients, including nitrogen and phosphorus, as well nitrates refractory organic matter (ROM). ROM refers to compounds that are usually resistant microbial degradation. When swine containing subsequently discharged into rivers streams without being adequately treated, purification costs for drinking ...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2004
a. hakan aktaş songül şen mustafa yılmazer ebru cubuk

low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. it was thought that the hplc is the best method of the determination of organic acids in the apple juice. in this study, chromatographic separation of organic acids of apple juice was obtained by preparing a sample and by applying them to acid phase for extr...

Journal: :New solutions : a journal of environmental and occupational health policy : NS 2011
Jennifer M J Mathney

Sewage sludge is a complex mixture of inorganic and organic materials and pathogens generated by the treatment of domestic sewage. Section 40 of the Code of Federal Regulations Part 503 regulates the land application of sewage sludge based on pathogen content and sets standards for nine inorganic chemicals. It is believed that the Part 503 standards are protective of human health and the enviro...

Tomato (Lycopersicon esculentum) is an important member of the Solanaceae family. It is mainly used as food and cash crop globally. Tomato also serves as an ornamental plant in some parts of the world. In urban areas, this crop is included in the foodscaping systems where it is grown in hanging baskets, growing pots and aquaponics for aesthetic and food purposes. Tomato production is m...

2008
Christoph Winckler

Organic farming is characterized by several goals that are expressed in daily practices and in standards. Some of the important goals for organic production systems are naturalness, harmony on all levels of production, local recycling of resources, and the principle of precaution (Anonymous, 2002). For organic herds, good animal welfare is an explicit goal, and this includes that the overall go...

Journal: :Current Biology 2009
Bernard Dixon

Many Daily Mail readers will have been bemused recently. On 30 July, they were confronted by a headline reading " Organic no healthier than ordinary food ". Below, Science Reporter Fiona MacRae reported that, " organic food is no more healthy than other food, watchdogs declared yesterday. The Food Standards Agency's ruling, which follows the world's largest study into the subject, will be a hug...

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