نتایج جستجو برای: organic product

تعداد نتایج: 471450  

Journal: : 2022

The article systematizes the constituent elements for formation of mechanism development domestic market organic products. Public awareness and ever-increasing need safe food products will make it possible to predict growth volume production/sale both on export Taking into account significant amount work scientists in direction developing products, is important necessary systematize its element...

Journal: :avicenna journal of phytomedicine 0
fatemeh yarahmadi department of plant protection, ramin agricultural and natural resources university, i.r. iran ali rajabpour department of plant protection, ramin agricultural and natural resources university, i.r. iran nooshin zandi sohani department of plant protection, ramin agricultural and natural resources university, i.r. iran leila ramezani department of plant protection, ramin agricultural and natural resources university, i.r. iran

objective: sweet potato whitefly, bemisia tabaci gen. (b. tabaci), is one of the most important pests of various greenhouse crops in iran. nowadays, chemical insecticides are broadly used for control of the pests that causes risk to consumer's health. for the first time, contact toxicity of pelargonium roseum andrews and artemisia sieberi besser essential oils on b. tabaci and its possible...

2015
Miao Wang Binh Duong Ming Su

There is an urgent need to develop in-product covert barcodes for anti-counterfeiting of agrochemicals. This paper reports a new organic nanoparticle-based in-product barcode system, in which a panel of organic phase change nanoparticles is added as a barcode into in a variety of chemicals (herein agrochemicals). The barcode is readout by detecting melting peaks of organic nanoparticles using d...

2014
C. Madhavaiah

-The study represents the data collected from the organic consumers of Bangalore City which is one of the major markets of organic products in South India. The study examined consumers’ WTPP (Willingness to Pay Premium) for organic food products based on a sample of 150 consumers of Bangalore City during the year 2014. About 53% of the consumers were aware that organic produce was available in ...

Journal: :پژوهش های علوم دامی ایران 0
عطیه بهلولی عباسعلی ناصریان رضا ولی زاده فریدون افتخار شاهرودی

to study the chemical composition and qualitative comparison of the pistachio by-products and the effect of pistachio hull tannin on its digestibility and gas production, four experiments were carried out. in the first experiment, nutrient composition, phenolic and tannin components of the ohadi, kaleghuchi and white varieties of pistachio by-product from dehulling process were measured. pistac...

2007
M. B. Arora J. A. Hestekin S. W. Snyder E. J. St. Martin Y. J. Lin M. I. Donnelly C. Sanville Millard

The replacement of petrochemicals with biobased chemicals requires efficient bioprocesses, biocatalysis, and product recovery. Biocatalysis (e.g., enzyme conversion and fermentation) offers an attractive alternative to chemical processing because biocatalysis utilize renewable feedstocks under benign reaction conditions. One class of chemical products that could be produced in large volumes by ...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
احمد فتاحی دانشگاه محمد هاشمی دانشجو

in recent years, increased public awareness of the detriment of consuming common products, during whose production chemical fertilizers and pesticides are used, on the one hand, and also the benefits of organic farming for health and environment, on the other hand, have caused an increase in the demand for organic products. due to the yield loss in product in organic farming because of the lack...

Journal: :Journal of environmental management 2012
H L Tuomisto I D Hodge P Riordan D W Macdonald

Organic farming practices have been promoted as, inter alia, reducing the environmental impacts of agriculture. This meta-analysis systematically analyses published studies that compare environmental impacts of organic and conventional farming in Europe. The results show that organic farming practices generally have positive impacts on the environment per unit of area, but not necessarily per p...

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