نتایج جستجو برای: organic pomegranate

تعداد نتایج: 204980  

Journal: :Atherosclerosis 2001
M Aviram L Dornfeld

Consumption of pomegranate juice which is rich in tannins, possess anti-atherosclerotic properties which could be related to its potent anti-oxidative characteristics. As some antioxidants were recently shown to reduce blood pressure, we studied the effect of pomegranate juice consumption (50 ml, 1.5mmol of total polyphenols per day, for 2 weeks) by hypertensive patients on their blood pressure...

Journal: :Food chemistry 2016
Milad Kazemi Roselina Karim Hamed Mirhosseini Azizah Abdul Hamid

Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition. It was hypothesized that the optimization of a pulsed ultrasound-assisted extraction (PUAE) technique could result in the pomegranate peel extract with higher yield and antio...

Journal: :Biological research 2011
Sezai Ercisli Ebru Kafkas Emine Orhan Salih Kafkas Yildiz Dogan Ahmet Esitken

The Coruh Valley, located in Northeastern Turkey, is one of the most important centers of diversity in pomegranate in Turkey. In this study, we attempted to characterize 19 promising pomegranate genotypes originating from the Coruh Valley in using fluorescent dye AFLP markers and capillary electrophoresis. Four AFLP primer combinations were used, generating a total of 297 fragments, 213 of whic...

2014
Ahmed T. G. Ahmed Saied K. M. Belal Amgad Gaber Elsaid Salem

Diabetes mellitus is a major public health problem worldwide. The overall prevalence of DM in adults in Saudi Arabia is 23.7%. But, according to recent reports people living in Saudi Arabia could face a lifetime risk as high as 60 per cent of developing diabetes. Diabetes mellitus causes serious complications in many body systems. Diabetic nephropathy is one of the most debilitating complicatio...

Journal: :پژوهش های علوم دامی ایران 0
سعدون محمدیان داریوش علیپور مهدی محمودی ابیانه

introduction using agricultural-industrial waste is one way to overcome the shortage of animal feed. potato is one of the most important products in the world after rice, wheat and maize. potato pulp is a by-product which remains after extraction of starch, and can be used as animal feed. because of the high moisture content of the potato pulp, silage is the best way to maintain it. however, it...

Journal: :International Journal of Agricultural Management and Development 2015

2017
Hui Xue Shangyin Cao Haoxian Li Jie Zhang Juan Niu Lina Chen Fuhong Zhang Diguang Zhao

Pomegranate (Punica granatum L.) belongs to Punicaceae, and is valued for its social, ecological, economic, and aesthetic values, as well as more recently for its health benefits. The 'Tunisia' variety has softer seeds and big arils that are easily swallowed. It is a widely popular fruit; however, the molecular mechanisms of the formation of hard and soft seeds is not yet clear. We conducted a ...

Journal: :Alternative medicine review : a journal of clinical therapeutic 2008
Julie S Jurenka

The pomegranate, Punica granatum L., is an ancient, mystical, unique fruit borne on a small, long-living tree cultivated throughout the Mediterranean region, as far north as the Himalayas, in Southeast Asia, and in California and Arizona in the United States. In addition to its ancient historical uses, pomegranate is used in several systems of medicine for a variety of ailments. The synergistic...

2015
Chéchile Toniolo Miguel Hernández G. E. Chéchile Toniolo

Pomegranate is the fruit of the Punica Granatum tree, which grows in Mediterranean countries. Its therapeutic properties have been used to treat different conditions (cardiovascular, neurological, diabetes and cancer) for hundreds of years. Numerous in vitro and in vivo studies have recently shown the antioxidant, anti-inflammatory and anti-tumoral properties of pomegranate. Antiproliferative, ...

2016
S. Naghavi S. H. Peighambardoust M. Sowti Khiabani

Green tea leaves have high contents of phenolic compounds which has strong antioxidant properties but can have bitter taste which makes it less useful in food applications. Encapsulation in nanoliposomes could mask undesirable taste of green teas components and protect them against processing and storage. The objective of this study was to: 1) produce and evaluate physical properties of green t...

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