The application of organic fertilizers alone or in combination with bio-fertilizers is important for sustainable agriculture, healthy agricultural production and restoring soil quality. Compost, vermicompost and mycorrhiza amendments could improve soil quality and plant yield. However, little is known about their impact on yield and quality of European borage (Borago officinalis L.). To evaluat...

introduction and aim: sennai (cassia angustifolia vahl) is one of the valuable plants which used to constipation treatment. production of organic plants is one of the goals of medicinal plant production, this is possible with the application of bio-fertilizers. in the past decades due to the use of chemical fertilizers numerous environmental impacts, including soil and water pollution problems ...

A prerequisite to use organic fertilizers in a sustainable way is to quantify the amount of phosphorus and potassium available for plants that could be taken up by a crop. The objective of this study was to evaluate direct and subsequent influence of organic fertilizers addition (poultry manure and two types of composts) on the changes of bioavailability of phosphorus and potassium in soil and ...

Chicken litter or chicken litter-based organic fertilizers are usually recycled into the soil to improve the structure and fertility of agricultural land. As an important source of nutrients for crop production, chicken litter may also contain a variety of human pathogens that can threaten humans who consume the contaminated food or water. Composting can inactivate pathogens while creating a so...

This study examined the efficiency of different organic waste materials as NPK fertilizer, in addition to the risk for leaching losses related to shower precipitation in the first part of the growing season. The experiment was tested in a pot trial on a sandy soil in a greenhouse. Six organic fertilizers were evaluated: liquid anaerobic digestate (LAD) sourced from separated household waste, ni...

Energy consumption can vary signifi cantly between conventional and organic production systems when accounting for direct energy inputs as well as indirect energy involved in manufacturing, shipping and applying pesticides and nitrogen-based fertilizers. Because organic agriculture reduces the amount of indirect energy inputs, it is often assumed that organic agriculture is less energy intensiv...

Vegetables and fruits are an important part of a healthy food diet, however, the eco-sustainability of the production of these can still be significantly improved. European farmers and consumers spend an estimated €15.5 billion per year on inorganic fertilizers and the production of N-fertilizers results in a high carbon footprint. We investigated if fertilizer type and medium constituents dete...

In recent years, increasing numbers of outbreaks caused by the consumption of vegetables contaminated with human pathogenic bacteria were reported. The application of organic fertilizers during vegetable production is one of the possible reasons for contamination with those pathogens. In this study laboratory experiments in axenic and soil systems following common practices in organic farming w...