Carcinogenicity, toxicity, and mutagenicity of the milk of bracken fern (BF)-fed cows were determined. Four Brown Swiss cows were fed a BF-containing diet, and two cows were fed a normal hay-grain diet. The milk obtained was fed to rats as either fresh or freeze-dried powdered milk mixed with grain diet: 9 of 34 fed whole milk and 11 of 56 fed powdered milk diet developed small intestine, kidne...

selenium, a trace mineral complement is used as cofactor of antioxidant enzymes that protects fishes against environmental stress agents and enhances performance in fishes. in this study the different levels of organic and inorganic source of  selenium were included in juvenile rainbow trout diet to evaluate feed conversion ratio (fcr), specific growth rate (sgr), weight gain percent (wg), cond...

400 one day-old broiler chicks were allocated on a randomized complete design experiment with five treatments consisting of four replications for 42 days. experiment treatments were included: 1 . based diet consist 20 percent barley (barley control), 2 . barley control + 0.1 percent of mixed essential oil (antibiofin), 3 . barley control + 0.2 percent organic acid, 4 . barley control + 15 ppm o...

This experiment was conducted to evaluate the bioavailability of different organic selenium (Se) products in finishing pigs. A total of 48 growing pigs, average body weight 47.6 kg±0.05, were allotted to four different treatments in a randomized complete block (RCB) design in three replicates with four pigs per pen. Three different organic Se products, Se-enriched yeast (treatments A and B) and...

Three hundred and twenty four one day old mixed sex broiler chicks were assigned at random into 9 treatment groups. The experimental design was a 3×3 factorial arrangement. During the starter period (week 1-3), chicks were fed ad libitum. A cornsoybean meal based diet contained 23% crude protein, 3,200 kcal/kg metabolizable energy (NRC, 1994), and supplemented with organic or inorganic forms of...

This study was performed to investigate the effects of antibiotic, organic acid, probiotic and prebiotic supplementation on performance, egg shell quality, pH value of gastrointestinal (GI) tract and small intestinal morphology of laying hens. The experiment was a completely randomized design with 160 laying hens strain (W-36) from 32 to 42 weeks of age, with five treatments, four replicates an...

18 Producing organic fish diets requires that the use of both fish meal and fish oil is minimized 19 and replaced by sustainable, organic sources. The purpose of the present study was to 20 replace fish oil with organic oils and evaluate the effects on feed intake, feed conversion 21 ratio (FCR), daily specific growth rate (SGR) and nutrient digestibility in diets in which fish 22 meal protein ...

Specialty poultry production is growing, including free-range, organic, and small flocks; however, feed cost is high. Choice feeding, using a high-protein feed with mineral/vitamin supplements provided separately from a grain feed, may allow birds raised in relatively open housing with largely uncontrolled environmental conditions to more precisely meet their nutritional requirements by self-se...

The aim of this thesis was to estimate the presence of Salmonella and enterotoxigenic Escherichia coli in piglets, the effect of fermented liquid feed and rice distiller’s residue as a dietary modulation of the microbial population, the presence of microflora at different sites of the digestive tract, digestibility, and to evaluate the performance of pigs under small-scale farm conditions. The ...