نتایج جستجو برای: organic

تعداد نتایج: 202049  

Journal: :Journal of Synthetic Organic Chemistry, Japan 2005

Journal: :Turkish Journal of Agriculture: Food Science and Technology 2023

Environmental awareness is increasing around the world, however, production of eco-friendly food products has started to gain importance in order protect nature and reduce dependence on it. In addition, due people, it increases demand for healthy foods. As a result, organic farming developing number product farms increasing. Organic aquaculture have also take their place this big market. Althou...

2017
Yi Wang Zhanguo Zhu Feng Chu Riccardo Manzini

We analyze the organic and non-organic production choices of two firms by considering customers’ trust in organic food products. In the context of customers’ possible willingness to pay a premium price and their mistrust in organic food products, two firms first make choices on offering organic and non-organic food products. If offering organic products, a firm can further invest in the credenc...

Formation of non bonded organic layer around inorganic particles like iron sulfide and zeolites, was hypothesized as starting point for one of the possible mechanisms of the origin of life on earth. In this study, the general circumstances needed for creation of such organic layer was investigated. An aliphatic hydrocarbon (hexane), an aromatic hydrocarbon (toluene), an alcohol (n-octanol) and ...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
حسن مافی پردیس کشاورزی و منابع طبیعی دانشگاه تهران، دانشکده اقتصاد و توسعه کشاورزی، کارشناس ارشد ایرج صالح پردیس کشاورزی و منابع طبیعی دانشگاه تهران، دانشکده اقتصاد و توسعه کشاورزی، دانشیار سید صفدر حسینی پردیس کشاورزی و منابع طبیعی دانشگاه تهران، دانشکده اقتصاد و توسعه کشاورزی، استاد

realizing that there is no specific market for organic products in iran, in this study it is tried to estimate the costs involved in organic productions by means of contingent valuation method and through willingness-to-pay estimation approach. towards this end 219 and 209 double-bounded dichotomous questionnaires were developed (for cucumber in tehran province and for vegetables in gilan provi...

2016
Chandran Somasundram Vicknesha Santhirasegaram Douglas D. Archbold

The consumption of organic food has grown remarkably, both in developed and developing countries. Although organic food comprises only a small fraction of the food market, its rapid growth has generated much interest among consumers and businesses, as well as researchers. For products to be called organic, the production must conform to a certain established organic standard and be certified by...

Journal: :بوم شناسی کشاورزی 0
رضا قربانی علیرضا کوچکی محسن جهان مهدی نصیری پرویز رضوانی مقدم

traditional agriculture and non-chemical crop production have a long story; however organic agriculture which relies on local and in-farm inputs, with the aim of protecting ecological balances and developing biological cycles on the one hand while regarding regulations and specific standards on the other hand, doesn’t have a very long history. there are numerous environmental reasons for the pr...

Journal: :jundishapur journal of microbiology 0
gholamhossein ebrahimipour department of microbiology, faculty of biological sciences, shahid beheshti university, tehran, ir iran hossein sadeghi department of microbiology, faculty of biological sciences, shahid beheshti university, tehran, ir iran; corresponding author: hossein sadeghi, tehran, ir iran.tel.: +98-2129902706, fax: +98-2122431664, e-mail: zahra khosravi babadi department of microbiology, faculty of biological sciences, shahid beheshti university, tehran, ir iran soleiman amiri department of microbiology, faculty of biological sciences, shahid beheshti university, tehran, ir iran

conclusions in this study, we isolated b. licheniformis producing an organic solvent-stable protease from oil-contaminated soil. the protease was stable and active in various organic solvents. by purification, the protease could be used as a biocatalyst for organic solvent-based enzymatic synthesis. results according to 16srdna sequencing, strain isa9 was identified as a new strain of bacillus ...

Journal: :تحقیقات آب و خاک ایران 0
نسیم حیدری دانشجوی سابق کارشناسی ارشد گروه علوم خاک دانشکدة کشاورزی دانشگاه تبریز عادل ریحانی تبار استادیار گروه علوم خاک دانشکدة کشاورزی دانشگاه تبریز نصرت اله نجفی دانشیارگروه علوم خاک دانشکدة کشاورزی دانشگاه تبریز شاهین اوستان دانشیارگروه علوم خاک دانشکدة کشاورزی دانشگاه تبریز

information about forms of phosphorus (p) is important for the evaluation of p status in soil and also understanding of the soil fertility and plant nutrition. to obtain such information and to determine the relationship between the p forms from soil characteristics, amount of different organic and inorganic p forms of 20 soil composite samples of eastern azerbaijan province, iran were determin...

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