Preliminary studies have shown that orange peel polymethoxylated flavones (PMFs) exhibit beneficial biological properties in animals. These properties have increased the demands for these compounds as candidate nutraceuticals and specialty food ingredients. Orange oil residues are a likely commercial source of the PMFs, and a rapid, solvent-free method for the analysis of the PMFs in orange oil...

Poly-3-hydroxy butyrate (PHB) is a copolymer of polyhydroxyalkonate family. It accumulates in the intracellular granules of bacteria under nitrogen limiting environment. The PHB producing bacteria was isolated from farm soil by serial dilution method. The Sudan Black B staining and Nile Blue A staining were carried out to confirm that the isolated strain was capable of producing PHB. Further, i...

BACKGROUND Cellulite is a serious cosmetic concern for most of the 90% of women affected by it. OBJECTIVE To assess the clinical efficacy of a complex integral anti-cellulite gel. METHODS This double-blind, randomized, placebo-controlled study involved 44 healthy women, aged 25-55 years. Subjects had a normal to slightly overweight body mass index and presented slight to moderate cellulite ...

In a previous paper (1), the authors have shown that the fumigation of citrus trees with hydrocyanic acid (HCN) for pest control, at a time of the year when the fruit buds are in a certain stage of development, produced ridges and sectors in the outer portion of the peel (flavedo) of the fruit. In the navel orange, Valencia orange and grapefruit varieties, fumigation of trees in February produc...

Carotenoids in the peel of harvested citrus in creased following treatment with ethylene. Im proved color resulted primarily from an increase in the amount of an orange-red pigment, cryptoxanthin, and a red pigment, jg-citraurin. Tempera ture influenced pigment accumulation. At 65 °F and 75 °F, rapid accumulation of both cryptoxanthin and jg-citraurin resulted in highly colored fruit. At 85 °F,...

Continued application of synthetic insecticides arise development of resistance and pollution of the environment. Laboratory experiments were conducted to test the efficacy of products of orange (Citrus sinensis) peels in the control of the stored products beetle Zabrotes subfasciatus (L) in stored haricot beans (latin name). Different levels of the extracts and essential oil of Citrus sinensis...

Orange peel is one of byproduct from the kalamansi syrup industry. oil stored in gland skin (flavedo). contains cellulose, hemicellulose, pectin and other components. Degradation carried out by biological agents such as bacteria fungi can increase yield. This study aimed to determine effect fermentation time amount inoculum on yield orange oil. consisted two factors, namely length (2 days, 4 6 ...

Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful functional food. The present investigation performed to assess nutritional status of wheat and fortified biscuits with citrus peels powders. Study included determination of gross chemical composition, caloric value , minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat and fortified biscuits with citru...