there has been a great increase in the consumption of various food additives in recent years. the purpose of this study was to identify the incidence of sensitization to food additives by using skin prick test in patients with allergy and to determine the concordance rate between positive skin tests and oral challenge in hypersensitivity to additives. this cross-sectional study included 125 (fe...

Aim: The goal of this study was to establish the level awareness amongst pregnant women in terms preparation for an oral glucose tolerance test (oGTT), compare results two waves data collection, and identify most frequent preanalytical mistakes made connection oGTT. Design: Comparison 2 cross-sectional studies. Methods: From 2013–2017 independent questionnaire studies were performed on a ...

BACKGROUND/AIMS This study was conducted to examine the relationship between family history of type 2 diabetes (T2DM) and risk of developing gestational diabetes mellitus (GDM) in Korean women. METHODS We performed a 100-g oral glucose tolerance test in 858 pregnant women who had abnormal glucose tolerance in 50-g oral glucose challenge. In addition, we reviewed the incidence of T2DM in the p...

Response of middle-aged men to loo-gram and 50-gram doses of glucose given fasting and 1, 2, and 3 hours after meal. PREFACE This is one of several studies designed to evaluate examination procedures used in the first cycle of the Health ESamination Survey. These studies constitute efforts to define and to measure some of the components of variation in the examination techniques. Where the tech...