نتایج جستجو برای: oral allergy syndrome
تعداد نتایج: 898604 فیلتر نتایج به سال:
BACKGROUND The oral mucosa is constantly exposed to several irritants and allergens including dental materials, but the role of contact allergy in oral disease is obscure. OBJECTIVE To analyze positive patch test results in patients with oral diseases and evaluate the clinical relevance of oral diseases with contact allergy to dental materials. METHODS We retrospectively analyzed patch test...
Oral allergy syndrome (OAS) is an allergic reaction in the oral cavity subsequent to the consumption of food such as fruits, nuts, and vegetables. It occurs mainly due to homology of proteins of pollen to the proteins of fruits and vegetables. In OAS, the immune system produces antibodies that are directed against the proteins of pollen and structurally similar proteins in food, hence, resultin...
BACKGROUND The roles played by different peach allergens with respect to symptom severity have not been completely ascertained. We have evaluated the diagnostic efficacy of peach recombinant allergens ImmunoCAP compared to peach in the identification of subjects at an increased risk for severe reactions to peaches. METHODS 148 peach-allergic patients were divided based on their symptom severi...
Oral allergy syndrome (OAS) is an allergic reaction to certain food which occur in atopic patients with hayfever and/or atopic asthma. The symptoms may be present throughout the year while eating the specific food, although they are more severe during the pollen season. The most common symptoms are burning and itching of mouth, lips and throat. The swelling of the lips, tongue or throat may occ...
BACKGROUND A knowledgeable and competent dietitian is an integral part of the food allergy multidisciplinary team, contributing to effective diagnosis and management of food allergic disorders. Little is currently known about the food allergy training needs and preferences of dietitians. The purpose of this paper is to measure and compare self-reported food allergy competencies of dietitians ba...
INTRODUCTION Auriculotemporal nerve syndrome is characterized by erythema, perspiration, heat and pain localized in the area supplied by the auriculotemporal nerve in response to gustatory stimuli after the ingestion of different types of food. This syndrome may be confused with food allergy. CASE REPORT A 21-year-old woman complained of erythema, sweat and heat in the right cheek after intak...
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