During the study on endophytic fungi of stone fruits including apricot, peach and nectarine in W Azarbaijan (NW Iran), a large number of isolates with Alternaria characteristics were isolated from different parts of these plants and studied taxonomically. Isolation was made based on endophytic fungal isolation method and following surface sterilization procedure. From 100 different plant sample...

During the 1995 season, large (-275g), medium (175g) and small (125g) ’O’Henry’ peaches were stored in either air, 5% CO, + 2% 0, or 17% CO, + 6% 0, at 38°F (3.3”C). Large ‘O’Henry’ peaches benefited more from the 17% CO, + 6% 0, than from either the 5% CO, + 2% 0, or the air storage treatment. During the 1996 season, large, medium and small ‘Elegant Lady’ and ’O’Henry’ peaches were stored in a...

peach (prunus persica l. batsch.) is produced in most areas of iran, where flowering is hindered by temperature. using plant growth regulators to delay bloom is a suggestive measure to avoid frost damage. the objective of this study was to determine the effects of methyl jasmonate (mj) and salicylic acid (sa) on peach bloom delay and yield.  this study evaluated the applications of mj 0 (contro...

Peach (Prunus persica, Rosaceae) is an extremely popular tree fruit worldwide, with an annual production near 20 million tons. Peach is widely thought to have origins in China, but its evolutionary history is largely unknown. The oldest evidence for the peach has been Chinese archaeological records dating to 8000-7000 BP. Here, we report eight fossil peach endocarps from late Pliocene strata of...

Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...

in other to study the effects of salicylic acid on reproductive characters of ‘elberta’ peach (prunus persica l. batsch) tree, an experiment was carried out based on randomized complete blocks design with four replications in commercial orchard, kerman, iran. the application of three concentrations of salicylic acid 0 (control), 1and 2 mm at swollen bud stage were used. results showed that appl...

Although a large number of single nucleotide polymorphism (SNP) markers covering the entire genome are needed to enable molecular breeding efforts such as genome wide association studies, fine mapping, genomic selection and marker-assisted selection in peach [Prunus persica (L.) Batsch] and related Prunus species, only a limited number of genetic markers, including simple sequence repeats (SSRs...

Introduction Peach allergy is one of the most common allergies in subjects with reactions to plant-foods. The relationship between peach allergy and other foods and the sensitization pattern in these patients have not been studied in detail. We study the sensitization to relevant allergens, such as peach and peanut LTP, Prup3 and Arah9, and seed storage protein, Arah2. Studies were carried out ...