Olive oil polar lipid (OOPL) extract has been reported to inhibit atherosclerosis development on rabbits. Olive pomace polar lipid (PPL) extract inhibits PAF activity in vitro and the most potent antagonist has been identified as a glycerylether-sn-2-acetyl glycolipid with common structural characteristics with the respective potent antagonist of OOPL. The aim of this study was to investigate t...

Absorption, metabolism, and excretion of 3,4-DHPEA-EDA, oleuropein, and hydroxytyrosol isolated from olive fruits were newly evaluated after oral and intravenous administration in freely moving rats cannulated in the portal vein, jugular vein, and bile duct. Orally administered 3,4-DHPEA-EDA, an important bioactive compound in olive pomace, was readily absorbed and metabolized to hydroxytyrosol...

A biorefinery integrated process based on lignocellulosic feedstock is especially interesting in rural areas with a high density of agricultural and agro-industrial wastes, which the case for olive crop their associated industries. In region Andalusia, south Spain, provinces Jaén, Córdoba Seville accumulate more than 70% wastes generated Spain. Therefore, valorisation these matter interest from...

The main environmental impact of olive oil production is the disposal residues such as pomace and water vegetation. During extraction process, stone milled discharged within pomace. However, flour can be valorized filler for polymeric composites. A life cycle assessment valorization was carried out by focusing on manufacturing process a biocomposite made two different thermoplastic matrices, i....

The presence of 3-monochloropropanediol (3-MCPD) in edible oils has been widely reported with its potential health risks. aim this study was to apply optimized recent updated and validated enhanced swift analytical indirect method for determining 3-MCPD consumed (palm, palm olein, extra virgin olive, corn, sunflower, soybean, olive pomace) blend 5% sunflower oil oil, using selective sensitive g...

Olive pomace is a biowaste rich in polyphenols and insoluble dietary fibre with high potential to develop new value chains towards sustainable circular bioeconomy. Regarding gut health, olive phenolics (after possible fermentation) could act as antioxidants, antimicrobial prebiotic agents. These beneficial effects on the were analysed for two powders from pomace: liquid-enriched powder (LOPP) -...