نتایج جستجو برای: olive flower
تعداد نتایج: 34649 فیلتر نتایج به سال:
Albania has an annual production capacity of ca. 50 000 tons of olive fruits and 6000 tons of olive oil. The corresponding cultivation area covers 41000 ha, distributed over 90 000 small farms. In total, olive trees area covers 6.3% of the total arable land. This paper, presents the characterizes the fatty acid profile and total phenolic content of 6 olive varieties, namely, Kalinjot, Ulli i ba...
This work is aimed at calculating the energy content of the residues from olive oil production. Olive pulp, olive husk and sludge (a mixture of olive pulp and husk) have been analyzed separately. Olive Mill Effluents (OME) are normally a problem for olive mill farms, yet they may be used as feedstock for biomass-fuelled power plants. Nonetheless, OMEs are characterized by a relatively high humi...
The effects of extra virgin olive oil (EV-olive oil) on triglyceride metabolism were investigated by measuring the degree of thermogenesis in interscapular brown adipose tissue (IBAT) and the rates of noradrenaline and adrenaline secretions in rats, both in vivo and in situ. In Experiment 1 (in vivo), rats were given an isoenergetic high-fat diet (30% fat diet) containing corn oil, refined oliv...
Cytotoxic and antibacterial activity of the mixture of olive oil and lime cream in vitro conditions.
The mixture of olive oil and lime cream has been traditionally used to treat external burns in the region of Hatay/Antakya and middle Anatolia. Olive oil and lime cream have been employed by many physicians to treat many ailments in the past. A limited number of studies have shown the antibacterial effect of olive oil and that it does not have any toxic effect on the skin. But we did not find a...
Foliar spraying of infradoses sugars (glucose, fructose or sucrose) induces plant resistance to pests that are particularly difficult combat. These include thrips, which can cause flower abortion, stunting and deformation olives, resulting in significant crop losses. Randomised block trials were conducted during three years (2017 2019), on two cultivars Chemlal Sigoise, an olive grove Batna pro...
Natural dyes have become more popular as a result of the harmful and carcinogenic effects syntheticdyes. Anthocyanins are natural that widely used to replace synthetic can also act asantioxidants be found in rosella (Hibiscus sabdarrifa L.). This study aimed obtain blushon cream from flower extract (RFE) with olive oil determine effect oilconcentration on evaluation results. The blush was made ...
The stability of the saponifiable and unsaponifiable fractions of avocado oil, under a drastic heating treatment, was studied and compared to that of olive oil. Avocado and olive oil were characterised and compared at time 0h and after different times of heating process (180°C). PUFA/SFA (0.61 at t=0) and ω-6/ω-3 (14.05 at t=0) were higher in avocado oil than in olive oil during the whole exper...
INTRODUCTION The phenolic compounds present in olive leaves (Olea europaea L.) confer benefits to the human health. OBJECTIVES To review the scientific literature about the benefits of the polyphenols of olive leaves to human health. METHOD Literature review in the LILACS-BIREME, SciELO and MEDLINE databases for publications in English, Portuguese and Spanish with the descriptors "Olea euro...
The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between olive LOX gene transcript accumulation, evaluated in fruits collected at different stages of maturation, and chemical biomarkers of its activity. During ol...
AIM To assess genotyping with microsatellite-based markers of the olive (Olea europaea L.) for potential application of olive as legal case evidence, with regard to the degree of variability within the Croatian olive genomic pool and to the effectiveness of the chosen set of microsatellite-based markers in revealing olive divergence. METHODS The total of 44 autochthonous Croatian olive specim...
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