نتایج جستجو برای: oligofructose

تعداد نتایج: 340  

Journal: :The Journal of nutrition 1999
N M Delzenne N N Kok

Oligofructose (OFS), a mixture of nondigestible/fermentable fructooligosaccharides, decreases serum triacylglycerol (TAG) when it is included in the standard, fiber-free or high fat diet of rats. This paper summarizes in vivo and in vitro data to establish a biochemical mechanism underlying the hypolipidemic effect of OFS. When OFS is added to the standard (carbohydrate-rich) diet of rats at th...

Journal: :The Journal of nutrition 1997
J M Campbell G C Fahey B W Wolf

Certain indigestible oligosaccharides may benefit gastrointestinal tract health via fermentation and proliferation of desirable bacterial species. The purpose of this study was to elucidate effects of selected oligosaccharides on cecal and fecal short-chain fatty acid (SCFA) concentration, pH, total large bowel wet weight and wall weight, and gut microbiota levels in rats. Fifty male Sprague-Da...

2017
Julia Y Q Low Kathleen E Lacy Robert L McBride Russell S J Keast

Compared to simple sugars, complex carbohydrates have been assumed invisible to taste. However, two recent studies proposed that there may be a perceivable taste quality elicited by complex carbohydrates independent of sweet taste. There is precedent with behavioural studies demonstrating that rats are very attracted to complex carbohydrates, and that complex carbohydrates are preferred to simp...

Journal: :The Journal of endocrinology 2005
Patrice D Cani Catherine A Daubioul Brigitte Reusens Claude Remacle Grégory Catillon Nathalie M Delzenne

We have evaluated the influence of oligofructose (OFS), a fermentable dietary fibre, on glucose homeostasis, insulin production and intestinal glucagon-like peptide-1 (GLP-1) in streptozotocin-treated diabetic rats. Male Wistar rats received either i.v. streptozotocin (STZ; 40 mg/kg) or vehicle (CT); one week later, they were fed for 6 weeks with either the standard diet (STZ-CT), or with a die...

Journal: :E3S web of conferences 2021

The research results on the development of grain energy bars are given. experimental plan for mixtures was used to create with prebiotic properties. Inulin, oligofructose and gum-arabic were selected as ingredients, which added binding syrup, subsequently cereals fruits. Grain analyzed by quantitative descriptive analysis best formulae determined according preference test. It found that respons...

Journal: :The British journal of nutrition 2005
Gigi Veereman-Wauters

The rationale for supplementing an infant formula with prebiotics is to obtain a bifidogenic effect and the implied advantages of a 'breast-fed-like' flora. So far, the bifidogenic effect of oligofructose and inulin has been demonstrated in animals and in adults, of oligofructose in infants and toddlers and of a long-chain inulin (10 %) and galactooligosaccharide (90 %) mixture in term and pret...

Journal: :The British journal of nutrition 2002
S Kolida K Tuohy G R Gibson

Prebiotics are non-digestible food ingredients that target certain components within the microbiota of the human large intestine. Efficient prebiotics need to have a specific fermentation therein and thereby have the ability to alter the faecal microflora composition towards a more 'beneficial' community structure. This should occur by the stimulation of benign or potentially health promoting g...

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