نتایج جستجو برای: olea plantation olive garden

تعداد نتایج: 32498  

2015
Pedro Manuel Martínez-García David Ruano-Rosa Elisabetta Schilirò Pilar Prieto Cayo Ramos Pablo Rodríguez-Palenzuela Jesús Mercado-Blanco

Pseudomonas fluorescens strain PICF7 is a native endophyte of olive roots. Previous studies have shown this motile, Gram-negative, non-sporulating bacterium is an effective biocontrol agent against the soil-borne fungus Verticillium dahliae, the causal agent of one of the most devastating diseases for olive (Olea europaea L.) cultivation. Here, we announce and describe the complete genome seque...

2007
C. M. Davy D. Russo M. B. Fenton

We recorded bat activity on Zakynthos island (Greece) to test the hypotheses that (1) olive (Olea europea) groves and native woodlands provide comparable foraging habitat for insectivorous bats, (2) lower foraging activity occurs in olive groves treated with insecticide chemicals. We acoustically sampled bat activity (passes per minute) in four wooded habitats (organic and non-organic olive gro...

Journal: :Nutrition, metabolism, and cardiovascular diseases : NMCD 2008
Indu Singh Michelle Mok Anne-Marie Christensen Alan H Turner John A Hawley

INTRODUCTION The phenolic compounds of olive leaves and olive oils in the Mediterranean diet have been associated with a reduced incidence of heart disease. Accordingly, antioxidant-rich diets may prevent the deleterious effects of oxidative metabolism by scavenging free radicals, thus inhibiting oxidation and delaying atherosclerosis. The process involves phospholipase C activation and arachid...

2009
Xin-Geng Wang Hannah Nadel Marshall W. Johnson Kent M. Daane Kim Hoelmer Vaughn M. Walton Charles H. Pickett Karen R. Sime

Domestication of crop plants selects for numerous traits that often distinguish them dramatically from their wild progenitors. In some cases, these modifications lead to increased herbivory, by enhancing their attractiveness to herbivorous insects or reducing the efficiency of natural enemies, or both. This study investigated the effects of fruit enlargement on the olive (Olea europaea L.), the...

2014
Elena Barghini Lucia Natali Rosa Maria Cossu Tommaso Giordani Massimo Pindo Federica Cattonaro Simone Scalabrin Riccardo Velasco Michele Morgante Andrea Cavallini

Analyzing genome structure in different species allows to gain an insight into the evolution of plant genome size. Olive (Olea europaea L.) has a medium-sized haploid genome of 1.4 Gb, whose structure is largely uncharacterized, despite the growing importance of this tree as oil crop. Next-generation sequencing technologies and different computational procedures have been used to study the comp...

2009
Pilar Prieto Carmen Navarro‐Raya Antonio Valverde‐Corredor Stefan G. Amyotte Katherine F. Dobinson Jesús Mercado‐Blanco

The colonization process of Olea europaea by the defoliating pathotype of Verticillium dahliae, and the in planta interaction with the endophytic, biocontrol strain Pseudomonas fluorescens PICF7 were determined. Differential fluorescent protein tagging was used for the simultaneous visualization of P. fluorescens PICF7 and V. dahliae in olive tissues. Olive plants were bacterized with PICF7 and...

Journal: :Journal of integrative plant biology 2016
Fiammetta Alagna Mario Kallenbach Andrea Pompa Francesca De Marchis Rosa Rao Ian T Baldwin Gustavo Bonaventure Luciana Baldoni

Olive fly (Bactrocera oleae R.) is the most harmful insect pest of olive (Olea europaea L.) which strongly affects fruits and oil production. Despite the expanding economic importance of olive cultivation, up to now, only limited information on plant responses to B. oleae is available. Here, we demonstrate that olive fruits respond to B. oleae attack by producing changes in an array of differen...

2016
Fernando Cruz Irene Julca Jèssica Gómez-Garrido Damian Loska Marina Marcet-Houben Emilio Cano Beatriz Galán Leonor Frias Paolo Ribeca Sophia Derdak Marta Gut Manuel Sánchez-Fernández Jose Luis García Ivo G. Gut Pablo Vargas Tyler S. Alioto Toni Gabaldón

BACKGROUND The Mediterranean olive tree (Olea europaea subsp. europaea) was one of the first trees to be domesticated and is currently of major agricultural importance in the Mediterranean region as the source of olive oil. The molecular bases underlying the phenotypic differences among domesticated cultivars, or between domesticated olive trees and their wild relatives, remain poorly understoo...

2014
Ben Abdallah Mohamed Zouari Chedlia Ben Ahmed Nada Elloumi Bechir Ben Rouina Pascal Labrousse Ferjani Ben Abdallah

The effects of increasing the NaF concentration supplied through the irrigation water on some photosynthetic and physiological features of young olive trees grown under the ambient environmental conditions of an arid climate in Sfax, Tunisia, were investigated. Thirty-six uniform one-year-old self-rooted olive trees (Olea europaea L. cv Chemlali) were transplanted into 5 L pots and irrigated fo...

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