Winter oilseed rape was cultivated in monoculture or in combination with turnip rape as trap crop sown in trap strip. Preventative microbiological treatments for diseases control in winter oilseed rape were tested using Trichoderma asperellum and product based on effective microorganisms. Microorganisms were effective to protect of oilseed rape and allowed to obtain higher yield comparing to un...

As part of a project on adding value to farm operations with food-grade oils, the University of Vermont Extension and Pennsylvania State Extension teamed up to evaluate the design and operation of several small -scale oilseed presses. While there is a great deal of interest in the production of oilseeds, many questions arise about post-harvesting processing, and many of these concerns revolve a...

272 India accounts for 12-15% of world’s oilseed area, 7-8% of oilseeds output, 6-7% of vegetable oil production, 9-12% of vegetable oil import and 9-10% of vegetable oil consumption (Hegde, 2009). The country produces seven edible oilseed crops viz. groundnut, rapeseed-mustard, soybean, sunflower, sesame, safflower and niger and two non edible oilseeds viz. castor and linseed. Though the diver...

In order to evaluate eight different protein sources in honey bee nutrition, some experiments were conducted as a completely randomized designs with four replicates and three steps incubator, field and overwintering in Isfahan region. Protein sources were lentil flour, soybean flour, soybean meal, bread yeast, wheat gluten, skim milk powder, fish meal and Pollen. Results showed that the longevi...

Objective: Oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. Nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. In this study, antioxidant, antifungal, and organoleptic properties of Zataria multiflora Boiss.(ZMEO) and Cinnamon zeylanicum essential oils (CZEO) have been ...

The crop species Brassica rapa L. has significant economic importance around the world. However, the global distribution and complex evolutionary history of the species has made investigating its genetic population structure difficult. Crop domestication and improvement has resulted in extreme phenotypic diversity and subspecies that are used for oilseed, food for human consumption, and fodder ...

Japan’s oilseed sector is divided into two main components: 1) a large oilseed-crushing industry that produces vegetable oil and oilseed meal, and 2) industries using oilseeds for food, without crushing them for oil. In general, the oilseed-crushing industry is protected by tariffs on vegetable oil at the border, but receives no domestic subsidies. Oilseed production for food, in contrast, gene...

Though more costly than petroleum-based fuels and a minor component of overall military fuel sources, biofuels are nonetheless strategically valuable to the military because of intentional reliance on multiple, reliable, secure fuel sources. Significant reduction in oilseed biofuel cost occurs when grown on marginally productive saline-sodic soils plentiful in California's San Joaquin Valley (S...