The effects of agitation, liquid-only manure, depth and time on odour emission rates were investigated. Manure storage tanks were filled to incremental depths every two weeks. At each depth odour samples were collected twice. The second sample was collected seven days after the first. Odour concentration was measured with an olfactometer. Three different pig-manure treatments were investigated....

Many species of disease-vector mosquitoes display vertebrate host specificity. Despite considerable progress in recent years in understanding the proximate and ultimate factors related to non-random host selection at the interspecific level, the basis of this selection remains only partially understood. Anopheles gambiae sensu stricto, the main malaria vector in Africa, is considered a highly a...

The role of temporal lobe structures in olfactory memory was investigated by (i) the examination of odour learning and memory in patients who had undergone resection from a temporal lobe (including primary olfactory regions) for the treatment of intractable epilepsy; and (ii) the examination of brain function during odour memory tasks as assessed via PET imaging of healthy individuals. In order...

We measured Ca2+ concentration, [Ca2+], transients in mitral cell distal apical dendritic tufts produced by physiological odour stimulation of the olfactory epithelium and electrical stimulation of the olfactory nerve (ON) using two-photon scanning and conventional wide-field microscopy of Ca2+-Green-1 dextran in an in vitro frog nose-brain preparation. Weak or strong ON shock-evoked fluorescen...

Most odours are complex mixtures. However, the capacities of olfactory sensory neurons (OSNs) to process complex odour stimuli have never been explored in air-breathing vertebrates. To face this issue, the present study compares the electrical responses of single OSNs to two odour molecules, delivered singly and mixed together, in rats in vivo. This work is the first aimed at demonstrating that...

It is becoming more common now to use atmospheric dispersion models to predict where odour nuisance is likely to occur near pig units. An odour threshold concentration of 1 OuE m(-3) is the level at which an odour is detectable by 50% of screened panellists. A new odour annoyance criterion (C(98,1-h) (98%-ile, 1-h average odour concentration) < or = 4.3 OuE m(-3)) was developed in this study an...

The odour emitted by the patient may be one of the first major clues leading to an early diagnosis. Certain dermatological conditions produce an obnoxious smell and several metabolic diseases are associated with a characteristic odour. Schizophrenia and several rare inborn errors of metabolism associated with enzyme deficiencies are linked with distinctive body odour. THE status of body odour h...

Avoiding food that contains toxins is crucial for the survival of many animals, particularly herbivores, because many plants defend themselves with toxins. Some animals can learn to avoid food containing toxins not through its taste but by the toxins' effects following ingestion, though how they do so remains unclear. We studied how desert locusts (Schistocerca gregaria), which are generalist h...

Olfactory dysfunction is common in subjects with Parkinson's disease. The pathophysiology of such dysfunction, however, remains poorly understood. Neurodegeneration within central regions involved in odour perception may contribute to olfactory dysfunction in Parkinson's disease. Central cholinergic deficits occur in Parkinson's disease and cholinergic neurons innervate regions, such as the lim...

One of the main environmental impacts of pig farms are the swine odours emitted from the various stages of the process. The main cause of odour emissions from pig farms are the anaerobic processes in manure. Numerous factors affect odour emissions such as diet, manure management and manure age. The majority of the odorous compounds emitted from pig farms are sulfurous organic compounds, hydroge...