نتایج جستجو برای: ochrobactrum oryzae
تعداد نتایج: 5847 فیلتر نتایج به سال:
BACKGROUND Ochrobactrum intermedium is an emerging opportunistic pathogen of humans that is closely related to members of the genus Brucella. Earlier, we reported the case of an Indian subject with non-ulcer dyspeptic symptoms whose urease positive gastric biopsy revealed the presence of Helicobacter pylori along with non-Helicobacter like bacteria, eventually cultured and identified as O. inte...
Aqueous and Solvent extracts of leaves of S. torvum viz., Petroleum ether, Benzene, Chloroform, Methanol and Ethanol were tested in vitro for antimicrobial activity following the procedures of poisoned food technique and cup diffusion method against some important seed borne pathogens of paddy viz, Pyricularia oryzae, Alternaria alternata, Bipolaris oryzae, Tricoconis padwickii, Dreschlera tetr...
Magnaporthaceae is a family of ascomycetes that includes three fungi of great economic importance: Magnaporthe oryzae, Gaeumannomyces graminis var. tritici, and Magnaporthe poae. These three fungi cause widespread disease and loss in cereal and grass crops, including rice blast disease (M. oryzae), take-all disease in wheat and other grasses (G. graminis), and summer patch disease in turf grass...
Aspergillus oryzae is a common fungus for traditional fermentation in Asia, such as spirit, soybean paste, and soy sauce fermentation. We report the 36.7-Mbp draft genome sequence of A. oryzae 100-8 and compared it to the published genome sequence of A. oryzae 3.042.
The objective of this study was to examine the effects of Aspergillus oryzae fermentation extract on the in vitro equine cecal fermentation of soluble starch, amino acids/peptides, coastal bermudagrass hay, and alfalfa hay. Cecal contents were obtained from a cecally fistulated Quarter Horse gelding fed coastal bermudagrass and grain (70:30) either unadapted or adapted to dietary A. oryzae supp...
Clostridium oryzae was originally isolated from the soil of a Japanese rice field. C. oryzae represents a novel species within the genus Clostridium and is associated with anaerobic rice straw degradation. Here, we present the draft genome sequence of C. oryzae DSM 28571 (5.076 Mbp), containing 4,590 predicted protein-coding genes.
Lysobacter antibioticus 13-6, isolated from the roots of Chinese cabbage, effectively controls the pathogens Plasmodiophora brassicae, Xanthomonas oryzae pv. oryzicola, X. oryzae pv. oryzae, Xanthomonas axonopodis pv. dieffenbachiae, and Pseudomonas syringae pv. tabaci. We report the first draft genome sequence of the L. antibioticus species in China.
بیماری لکه غلاف برنج برای اولین بار از کالیفرنیا، آرکانزاس و لوی زیانا به عنوان قارچ Tirchoderma sp. گزارش شد (Tullis, 1934). سپس عامل بیماری توسط ریکر و گوچ به‌عنوان R. oryzae شناسایی گردید (1938). Waitea circinata دارای گروه آناستوموزی WAG-O می‌باشد که با فرم جنسی R. oryzae مرتبط است. R. oryzae عامل لکه غلاف برنج تا سال 1390 در ...
Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.
Aspergillus oryzae has been utilized for over 1000 years in Japan for the production of various traditional foods, and a large number of A. oryzae strains have been isolated and/or selected for the effective fermentation of food ingredients. Characteristics of genetic alterations among the strains used are of particular interest in studies of A. oryzae. Here, we have sequenced the whole genome ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید