The basis of the state policy Ukraine in field healthy nutrition population for period until 2025 is to preserve and strengthen health population, prevention diseases caused by poor unbalanced nutrition. Food products enriched with irreplaceable components, including dietary fibers, have been developed. article substantiates use broiler meat as main ingredient recipe, selects studies vegetable ...

AIM The aim was to determine the chemical composition and metabolisable energy (ME) content of feedstuffs used in ruminant animals using in vitro method. MATERIALS AND METHODS A total of 18 feedstuffs used for ruminant feeding including cultivated non-leguminous fodders like maize, sorghum, pearl millet, and oat; leguminous fodders like cowpea and berseem; agro-industrial by-products such as ...

Currently, considerable attention is drawn to oats for its high content of dietary fiber, phytochemicals and nutritional value. The consumption believed have various health benefits such as cholesterol-lowering anti-cancer properties. Recently, also been considered suitable in the diet celiac patients. Due their value, oat-based food products bread, biscuits, probiotic drinks, breakfast cereals...

This issue of Diabetes Care contains an article by Jenkins et al. (1) with a surpris ing, perhaps counterintuitive result. The authors studied 23 type 2 diabetic volunteers in a randomized cross-over design with 3 months consumption of wheat bran contributing 19 g fiber per day, compared with 3 months consumption of refined grain with 4 g fiber per day. The wheat bran supplement had no discerni...