نتایج جستجو برای: nylon bag method

تعداد نتایج: 1645566  

2012
A. Aghajanzadeh-Golshani N. Maheri-Sis A. Baradaran-Hasanzadeh A. Asadi-Dizaji A. Mirzaei-Aghsaghali J. Dolgari-Sharaf

Straw a by-product from grain legume crops is produced in large quantities in Iran. Straw is constant component of ruminant diets on small holder farms; however, there is little information about its nutritive value. Accordingly experiment was conducted to determine the chemical composition and ruminal organic matter (OM) and crude protein (CP) degradability of chickpea straw using nylon bags (...

Journal: :علوم دامی 0
فرزاد قنبری استادیار، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس تقی قورچی استاد، گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان پروین شورنگ استادیار، پژوهشگاه علوم و فنون هسته ای، پژوهشکده کشاورزی هسته ای کرج هرمز منصوری استادیار ، موسسه تحقیقات علوم دامی کشور نورمحمد تربتی نژاد استاد، گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

this research was conducted to evaluate the effects of electron beam (eb) and gamma ray (gr) radiations at doses of 25, 50 and 75 kgy on ruminal degradation kinetics of dry matter (dm) and crude protein (cp),andin vitro digestibility of canola meal (cm). the nylon bag technique and in vitro two step method were used for this aim. gr decreased ruminal degradability of dm (p<0.05), but eb had no ...

Journal: :Dairy 2022

The objectives of this study were to (1) determine the effect exogenous fibrolytic enzyme derived from Trichoderma reesei on dry matter (DM) and neutral detergent fibre (NDF) degradability whole plant faba bean silage (Snowbird), (2) evaluate effects (FETR) DM NDF degradation kinetics silage, (3) compare difference between in vitro approach (DaisyII incubation method) situ assay-biological (nyl...

Journal: :یافته های تحقیقاتی در گیاهان زراعی و باغی 0
حامد دولتی بانه شبنم جلیل زاده خوئی سازمان جهاد کشاورزی استان آذربایجان غربی رحیم عبدالهی رسول سعیدیان

every year large amounts of grapes are stores in normal and cold rooms to offer off-season of grapes to the market which based on several reasons their quality and weight greatly decreases. therefore, in order to decrease the post harvest losses of grapes and selection of suitable cultivars for long time storage, this study was conducted in two experiments, one in a factorial experiment based o...

Journal: :Reproduction, nutrition, development 2000
D Bravo F Meschy C Bogaert D Sauvant

The present study was aimed at determining rumen phosphorus availability of some feedstuffs assessed with the nylon bag technique: forage (alfalfa), cereals (control-C wheat, formaldehyde treated-FT wheat, barley, corn), cereal by-products (wheat bran, wheat distillers, corn distillers) and meals (C and FT soya bean meals, rapeseed meals and sunflower meals). Rumen phosphorus availability was n...

The present study was conducted to identify nutritional value of Rumex obtusifolius in three phenological stages (vegetative growth, flowering, and maturity). Samples were randomly taken in pastures of Saravan in Rasht, Iran in 2015. After drying and grinding, the chemical compositions of Crude Protein (CP), Crude Fiber (CF), Ether Extract (EE), Total Ash (ASH), Neutral Detergent Fiber (NDF), a...

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