Objective: In our study, it was aimed to determine dysphagia prevalence in patients 65 years of age and older who were received home care assess factors associated with dysphagia.
 Methods: This cross-sectional, descriptive study conducted registered Home Care Services Samsun Training Research Hospital between December 1, 2021, March 2022. all patients, demographic data, level dependence, ...

Fast-track (FT) has been shown to enhance post-operative recovery. The aim of this study was to compare the effects of FT and traditional nutrition on post-operative rehabilitation, as well as evaluate the feasibility of applying FT in nutrition management of colorectal surgery. A prospective and randomized controlled trial was performed. This study included 464 patients who underwent colorecta...

The aim of the present study was to evaluate the Mini Nutritional Assessment (MNA), the Nutritional Risk Screening (NRS) 2002 and the American Society of Anesthesiologists Physical Status Score (ASA) as predictors of gait status and mortality 6 months after hip fracture. A total of eighty-eight consecutive patients over the age of 65 years with hip fracture admitted to an orthopaedic unit were ...

In clinical practice, the assessment of nutritional status in children can be problematic. More than one indicator is often required: these may include anthropometric measurements, body compartment analysis and biochemical markers. The nutritional status of children at the time of admission to hospital can impact adversely on their hospital stay. Furthermore, children’s medical conditions may a...

BACKGROUND Malnutrition is an under-recognized problem in hospitalized patients. Despite systematic screening, the prevalence of malnutrition in the hospital did not decrease in the last few decades. The aim of our study was to evaluate the prevalence of malnutrition and to determine the explicit daily calorie intake of hospitalized patients, to identify the risk factors of developing malnutrit...

O comfort food se encontra associada ao alimento que promove conforto e alívio emocional sendo traduzido para o português como ‘comida conforto’. presente estudo teve objetivo implementar a estratégia inovadora food, pioneira na literatura hospitalar, ferramenta de segurança alimentar. Trata-se um caráter transversal, analítico com 114 participantes. Foi desenvolvido Ficha Técnica Preparação (F...

BACKGROUND Being at risk for malnutrition can be observed among hospitalized patients of all medical specialties. There are only few studies in arthroplasty dealing with defining and assessing malnutrition as such a potentially risk. This study aims to identify the risk for malnutrition following primary (pAP) and revision arthroplasty (rAP) (1) using non-invasive interview based assessment too...

BACKGROUND Malnutrition is closely related to inflammation and atherosclerosis in uraemic patients. There is still debate on how to quantify nutritional status in order to achieve the best prediction of mortality and hospitalization. METHODS Different methods to detect malnutrition were prospectively investigated for their prognostic impact on mortality and hospitalization of haemodialysis (H...