نتایج جستجو برای: nutritional quality indices

تعداد نتایج: 894680  

Journal: :environmental health engineering and management 0
soheil sobhanardakani department of the environment, college of basic sciences, hamedan branch, islamic azad university, hamedan, iran lobat taghavi department of the environmental pollution, college of environment and energy, science and research branch, islamic azad university, tehran, iran behzad shahmoradi kurdistan environmental health research center, kurdistan university of medical sciences, sanandaj, iran amin jahangard young researchers & elite club, hamedan branch, islamic azad university, hamedan, iran

background: iran is located within the dry and semi dry regions, thus almost 90% of the required water is secured via the use of groundwater. owing to the increasing pollution of water resources, this study was performed to evaluate water quality pollution indices for heavy metals (as, zn, pb and cu) contamination monitoring in toyserkan plain during spring and summer in 2012. methods: a total ...

Journal: :معماری و شهرسازی آرمان شهر 0
saeedeh shoja ph.d. candidate, department of urban planning, qazvin branch, islamic azad university, qazvin, iran. seyyed komeyl salehi ph.d. candidate, department of urban planning, school of architecture & environmental design, iran. university of science & technology (iust), tehran, iran and lecturer islamic azad university- eslamshahr branch. ramin ansari ph.d. candidate, department of civil engineering, iran university of science & technology (iust), tehran, iran.

urban quality of life represents more than the private “living standards” and refers to all the elements of the conditions in which people live, that is, all their needs and requirements. in economic literature, urban quality of life is usually assessed through the standard revealed-preference approach, which defines a qol index as the monetary value of urban amenities. this paper proposes an i...

Journal: :iranian journal of public health 0
l yazdanpanah f shidfar ja moosavi h heidarnazhad h haghani

background: chronic obstructive pulmonary disease (copd) is considered a major public health problem in the world. weight loss, muscle and fat mass depletion are common nutritional problems in copd patients and are determinant factors in pul­monary function, health status, disability and mortality. in the present study, we assessed nutritional status in copd pa­tients. methods: this cross-secti...

Journal: :International Journal of Molecular Sciences 2020

2004
Connie Hall Eric Bremer

s. Bloodworth, H., and T. Sobecki. 2002. Land use biodiversity index as a soil quality indicator. In Making conservation tillage conventional: Building a future on 25 years of research; Proceedings of 25 Annual Southern Conservation Tillage Conference for Sustainable Agriculture, Auburn, AL, USA, 24-26 June, 2002, Pp.219-221. E. van Santen, editor. Auburn, AL: Alabama Agricultural Experiment St...

2010
Snaebjorn Gunnsteinsson Alain B. Labrique Keith P. West Parul Christian Sucheta Mehra Abu Ahmed Shamim Mahbubur Rashid Joanne Katz Rolf D.W. Klemm

This study aimed to construct indices of living standards in rural Bangladesh that could be useful to study health outcomes or identify target populations for poverty-alleviation programmes. The indices were constructed using principal component analysis of data on household assets and house construction materials. Their robustness and use was tested and found to be internally consistent and co...

Journal: :MATEC Web of Conferences 2018

2014
Majid Mohammadshahi Fatemeh Haidari Majid Karandish Sara Ebrahimi Mohammad-Hosein Haghighizadeh

Background. Obesity is considered as a low grade inflammation condition. The aim of this study was to investigate the effect of nutritional education on diet quality and biomarkers of inflammation in Iranian obese women. Method. Sixty obese women voluntarily participated in this randomized clinical trial and were randomly assigned to intervention or control group (n = 30). Intervention group wa...

2008
Franco Capocasa Jessica Scalzo Bruno Mezzetti Maurizio Battino

The nutritional value of fruit has been widely studied and is demanded by consumers, especially for protection against cardiovascular disorder, cancer and other diseases, as well as for general health benefits. These benefits can also be ascribed to the total antioxidant capacity (TAC) of fruit. Fruit nutritional quality can be described by a standard quality parameter and the analyses of nutri...

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