نتایج جستجو برای: nutritional knowledge
تعداد نتایج: 638391 فیلتر نتایج به سال:
Background and purpose: Educational programs are of great importance to enhance geriatrics nutritional knowledge and improve their food consumption pattern. The stage of change model (Transtheoretical model) is one of the methods to identify and adjust dietary pattern. This study was conducted to determine the effects of Transtheoretical educational model on nutritional knowledge of geriatrics ...
Background and Objectives: Regarding the high prevalence of unhealthy food habits among Iranian children, we aimed to assess the effect of a school-based nutrition education program on nutritional status of primary school students in Shiraz. Materials and Methods: This randomized educational controlled trial was carried out on 221 primary school age children selected by cluster sampling in t...
A consensus has been forged in the last decade that recent periods of sustained growth in total factor productivity and reduced poverty are closely associated with improvements in a population’s child nutrition, adult health, and schooling, particularly in low-income countries. Estimates of the productive returns from these three forms of human capital investment are nonetheless qualified by a ...
The cross sectional study aiming to assess the effect of Precaution adoption process model (PAPM) and nutritional knowledge concerning osteoporosis on dietary behavior of women. Two hundred and twenty women aged 21 years and above living in slum area in Alexandria, Egypt were randomly selected and asked about their nutritional knowledge, dietary behaviors and PAPM stages related to osteoporosis...
Background: Lack of nutritional knowledge and subsequently inadequate practice causes health problems such as malnutrition and communicable diseases. Few studies have compared the effect of educational methods on knowledge, attitude and nutritional indices of women. This study there fore was carried out with the aim of comparing the effect of peer education and education by health personnel on...
Background & Objectives: Nutritional habits and behavior are acquired and established during childhood and can remain through the whole life. Proper nutrition in childhood results in enhancing the child growth and development and hinders the risk of chronic diseases in adulthood . Regarding the significance of nutritional training of school children, this study was conducted with the aim of det...
Background: Adolescence (10-19 years) is one of the most challenging periods in human development. A second period of rapid growth occurs during the teen years. Not much information is available on the effect of the socio-economic status on the outcome of nutrition education in teenage girls. Objective : The purpose of this study was to determine the effect of socio- economic status on the effi...
background and objectives: diabetes mellitus is among the most common causes of mortality in the world and an important risk factor for chronic kidney disease, foot amputation, ischemic heart disease and blindness among older adults. diabetic patients mostly develop hyperlipidemia, which can result in cardiovascular diseases. patient’s knowledge, attitude and practices toward diet are the core ...
Introduction: while learning of the first diet therapy course is one of the most important issues, its teaching methods are important too. We aimed to compare the effect of teaching based on problem solving method versus lecturing method regarding first diet therapy course for students of nutritional science. Methods: This semi-experimental study was undertaken on 49 students of nutritional s...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید