نتایج جستجو برای: number of florets per spike
تعداد نتایج: 21189224 فیلتر نتایج به سال:
A diallel analysis of eight bread wheat (Ttriticum aestivum L.) cultivars was conducted to determine genetic parameters and the type of genetic control for yield and yield components. The parents and their F1 hybrids were evaluated in a randomized complete block design with 3 replications. General and specific combining ability effects were estimated by the method 2 of the Griffings model I, an...
Identifying selection indices is the most important step of a breeding project that aims to improve grain yield. The definition of the selection index is usually done by evaluating the variables in multivariate statistical methods. In the present study, the relationship between grain yield and its components in bread wheat genotypes was determined by multivariate statistical methods. The experi...
in order to study the sink-source physiological relationship, current photosynthesis, contribution and remobilization of assimilates to grain yield in wheat and triticale genotypes, a field experiment was conducted in iran, ahvaz area on 2003-4. treatments were two bread wheat (simareh and tawer), one durum wheat (showa) and two triticale (juvanillo92 and line 45) genotypes. grain weight change...
In order to study the relationship between morphological and agronomic characteristics like grain yield in barley, and to obtain better knowledge of the effective attributes on barley, an experiment was conducted at the Agricultural Research Station of Ghachsaran in randomized complete block design with two replications on 18 barley lines. Results showed that some characteristics such as days t...
salinity tolerance is a genetically and physiologically complex trait, controlled by quantitative trait loci (qtls). in order to map the qtls associated with agronomic and physiological traits, 149 doubled haploid lines derived from a cross between clipper (salt susceptible) and sahara 3771 (salt tolerant) barley genotypes were evaluated under natural saline-stress and non-stress conditions usi...
Barleys one of the important four major crops in the world after wheat, corn and rice. About 2.16 million hectare of arable land was cultivated by barely in 2011-2012. In order to investigate heritability and gene action was used barely half-diallel of 7 × 7 in some barley-related yield traits. For this purpose were used in 6 barley genotypes with Sahra variety (the native desert). Tests carrie...
Principal component analysis is a valid method used for data compression and information extraction in a given set of experiments. It is a well-known classical data analysis technique. There are a number of algorithms for solving the problems, some scaling better than others. Wheat ranks as the staple food of most of the nations as well as an agent of poverty reduction, food security and world ...
this experiment was conducted using a randomized complete block design with three replications with 10 barley cultivars in dryland research station of northern khorasan (shirvan) in 2004-2005 growing season. results indicated that there was significant differences among the lines in terms of the stand percentage, days to emergence, days to heading, days to maturity, plant height, number of ...
abstract in order to investigate the response of two species of p. ovata and p. psyllium to water deficit. the experiment was conducted during 2009 growing seasons in the agriculture research station ferdowsi of mashhad. for this purpose a split plot experiment based on complete randomized block design with three replications was used. four irrigation levels (4000, 3000, 2000, 1000 m3/ha) alloc...
the present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. to this end the experiment was conducted in 2010-2011 in south west of iran as split plots based on randomized complete block design with three replications. main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...
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