This observation will analyze the level of community satisfaction with non-cash food assistance for social services in Cibinong District area, Bogor Regency, West Java. Since March 2020 Pandemic, government through Social Service has collaborated banks (Association State Banks) to distribute (BPNT). Assistance is channeled by distributing electronic cards such as red and white special ATMs pros...

The use of high performance liquid chromatography (HPLC) grade water is very important for laboratory studies, especially food quality control. These studies have a great impact on diagnosing food health. Food health improves the health of the community and these two parameters are closely related. HPLC grade water is ultra-pure water with low UV absorption ability. This water is often purified...

Klockars, A. 2014. Non-caloric regulation of food intake. Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 1007. 54 pp. Uppsala: Acta Universitatis Upsaliensis. ISBN 978-91-554-8966-3. Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change in appetite is an outcome of integration of the relevant external and intern...

A novel approach to model food-web dynamics, based on a combination of chance (randomness) and necessity (system constraints), was presented by Mullon et al. in 2009. Based on simulations for the Benguela ecosystem, they concluded that observed patterns of ecosystem variability may simply result from basic structural constraints within which the ecosystem functions. To date, and despite the imp...

OBJECTIVE Food marketing is linked to childhood obesity through its influence on children's food preferences, purchase requests and food consumption. We aimed to describe the volume and nature of outdoor food advertisements and factors associated with outdoor food advertising in the area surrounding Australian primary schools. METHODS Forty primary schools in Sydney and Wollongong were select...

the genus boswellia is one of the 17 genera belonging to burseraceae family. in this study resin of boswellia carteri birdwoodcollected or purchased from tehram herbal market as a food and non-food for chemical analysis. the essential oils of the resins of boswellia carteri birdwoodobtained by different methods of distillation (water distillation, steam distillation and hydro-steam distillation...

Increasingly consumption of healthy foods is advised to improve population health. Reasons people give for choosing one food over another suggest that non-sensory features like health aspects are appreciated as of lower importance than taste. However, many food choices are made in the absence of the actual perception of a food's sensory properties, and therefore highly rely on previous experien...