نتایج جستجو برای: nitrogen

تعداد نتایج: 118694  

Journal: :بوم شناسی کشاورزی 0
ایمان عارفی محمد کافی حمید رضا خزاعی محمد بنایان اول

persian shallot (allium altissimum regel.) is one of the perennial medicinal and industrial plant which is naturally growing in high elevated lands. in order to evaluate the effects of different nutrient elements such as nitrogen, phosphorus and potassium on photosynthetic rate and pigment content of persian shallot; an experiment was conducted as factorial based on completely randomized design...

Journal: :Nature chemical biology 2017
Yi-Ling Du Hai-Yan He Melanie A Higgins Katherine S Ryan

Molecules containing a nitrogen-nitrogen (N-N) linkage have a variety of structures and biological activities; however, no enzyme has yet been demonstrated to catalyze N-N bond formation in an organic molecule. Here we report that the heme-dependent enzyme KtzT from Kutzneria sp. 744 catalyzes N-N bond formation in the biosynthesis of piperazate, a building block for nonribosomal peptides.

سیدشریفی, رئوف, نعمتی , علیرضا ,

In order to study the effects of nitrogen application rate and timing on grain yield, phyllochron and leaf appearance rate of corn (Zea mays L.), an experiment was conducted as split plot based on randomized complete block design with three replications at the Research Farm of University of Mohaghegh Ardabili, Ardabil, Iran during 2009 growing season. Nitrogen rates were arranged in main plot w...

2014
Nathaniel D Mueller Paul C West James S Gerber Graham K MacDonald Stephen Polasky Jonathan A Foley

Nitrogen fertilizer use across the world’s croplands enables high-yielding agricultural production, but does so at considerable environmental cost. Imbalances between nitrogen applied and nitrogen used by crops contributes to excess nitrogen in the environment, with negative consequences for water quality, air quality, and climate change. Here we utilize crop input-yield models to investigate h...

Journal: :The Journal of nutrition 2014
Daniel A Columbus Hélène Lapierre John K Htoo Cornelis F M de Lange

Nitrogen absorption from the large intestine, largely as ammonia and possibly as amino acids (AAs), is generally thought to be of little nutritional value to nonruminant animals and humans. Ammonia-nitrogen absorbed from the large intestine, however, may be recycled into the small intestine as urea and incorporated into microbial AAs, which may then be used by the host. A cecal infusion study w...

2006
Richard B. Thomas Skip J. Van Bloem William H. Schlesinger

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