Although near-infrared spectroscopy (NIRS) was originally designed for clinical monitoring of tissue oxygenation, it has also been developing into a useful tool for neuroimaging studies (functional NIRS). Over the past 30 years, technology has developed and NIRS has found a wide range of applications. However, the accuracy and reliability of NIRS have not yet been widely accepted, mainly becaus...

The application of near infrared spectroscopic technique for the quantitative analysis of food products and commodities is nowadays widely accepted. However, 160 years passed from the discover of near infrared part of the spectrum to its first analytical application which is related to the work of Karl Norris who firstly demonstrated the potential of the NIRS in quantitative analysis particular...

BACKGROUND AND OBJECTIVES Postoperative cognitive dysfunction is common after cardiac surgery. Adequate cerebral perfusion is essential and near infrared spectroscopy (NIRS) can measure cerebral oxygenation. Aim of this study is to compare incidence of early and late postoperative cognitive dysfunction in elderly patients treated with conventional or near infrared spectroscopy monitoring. MET...

Foliage moisture content (FMC in % dry-weight) was measured in seven Mediterranean evergreen species during summer 2001. All samples were dried, ground and scanned using a NIR spectrophotometer. Two methods of calibration for FMC were compared, one using stepwise regression on selected wavelengths and the other using partial least squares (PLS) regression that takes into account all the spectra...

The aims of this study were 1) to investigate the potential application of near-infrared spectroscopy (NIRS) to predict beef quality (BQ) traits, 2) to assess genetic variations of BQ measures and their predictions obtained by NIRS, and 3) to infer the genetic relationship between measures of BQ and their predictions. Young Piedmontese bulls (n = 1,230) were raised and fattened on 124 farms and...

This study assessed the potential of near infrared (NIR) spectroscopy as a non-destructive method for characterizing Protected Designation of Origin (PDO) "Vinagres de Montilla-Moriles" wine vinegars and for classifying them as a function of the manufacturing process used. Three spectrophotometers were evaluated for this purpose: two monochromator instruments (Foss NIRSystems 6500 SY-I and Foss...

The feasibility of predicting pH, color, shear force, and sensory characteristics of chicken breasts deboned at 2, 4, 6, and 24 h postmortem by visible/near infrared reflectance spectroscopy (NIRS) in the 400 to 1850 nm region was determined. Prediction of physical attributes of Commission Internationale de l'Eclairage (CIE) color values (L*, a*, and b*), pH, and shear force had better accuraci...

Near infrared spectroscopy (NIRS) is a noninvasive method for bedside measurement of cerebral oxygenation (SaO(2)). The purpose of this study was to establish differences in SaO(2)for complex partial seizures (CPS) and rapidly secondarily generalized CPS (RCPS). We studied eight adults with medically refractory epilepsy undergoing evaluation for temporal lobectomy. We continually measured cereb...

Near-infrared spectroscopy (NIRS) is a technique by which the interaction between light in the near-infrared spectrum and matter can be quantitatively measured to provide information about the particular chromophore. Study into the clinical application of NIRS for traumatic brain injury (TBI) began in the 1990s with early reports of the ability to detect intracranial hematomas using NIRS. We hi...

BACKGROUND Peripheral muscle near-infrared spectroscopy (NIRS) measurements are of increasing interest especially in the care of critically ill patients. OBJECTIVE The aim was to perform a systematic qualitative review on peripheral muscle NIRS measurements in the clinical care of term and preterm neonates. METHODS A systematic search of PubMed and Ovid Embase was performed using the follow...