Anthocyanins in the fruit of the Chinese bayberry (Myrica rubra Sieb. & Zucc.) are a major focus of research. In the current study, we investigated anthocyanin, total flavonoid, and phenolic acid profiles, as well as the expression of genes involved in anthocyanin biosynthesis, during fruit development in eight cultivars of Chinese bayberry. Total flavonoid and phenolic acid levels were relativ...

β-caryophyllene oxide (CAO), α-humulene (HUM), trans-nerolidol (NER) and valencene (VAL) are constituents of the essential oil of Myrica rubra (MEO), which has significant antiproliferative effect in various cancer cell lines. In the present study, we compared the antiproliferative effect of these sesquiterpenes alone and in combination with the cytostatic drug doxorubicin (DOX) in cancer cell ...

Oxidative stress is highly associated with the development of cardiovascular diseases and cancer and has drawn great attention. Natural products suggest a potential role in prevention of these disorders. The aim of this study was to investigate the antioxidant and anti-cancer properties of Chinese bayberry leaves (Myrica rubra Sieb. et Zucc.) flavonoids (BLF) comprehensively through the combina...

Doxorubicin (Dox) is one of the most effective and widely used anthracycline antineoplastic antibiotics. Unfortunately, the use of Dox is limited by its cumulative and dose-dependent cardiac toxicity. Myricitrin, a natural flavonoid which is isolated from the ground bark of Myrica rubra, has recently been found to have a strong antioxidative effect. This study aimed to evaluate the possible pro...

Sandplain heathlands are disturbance-dependent plant communities that occur infrequently in coastal areas of the northeastern United States. We hypothesize that salt spray plays a role in maintaining the composition of the heathland community by excluding salt-intolerant species close to the ocean. We examined the distributions of Solidago nemoralis, Myrica pensylvanica, Pinus rigida, and Querc...

Modified atmosphere package (MAP) was employed to store the perishable Chinese bayberry (Myrica rubra) at temperatures of 2 C, 8 C and 15 C. Electrolyte leakage from plasma could make the flesh collapse rapidly and appear to be unsavory, which may be evaluated in terms of relative electrical conductivity (REC). REC and gas composition in the headspace were measured during storage. The kinetic p...

The sesquiterpenes β-caryophyllene, β-caryophyllene oxide (CAO), α-humulene (HUM), trans-nerolidol (NER), and valencene (VAL) are substantial components of the essential oil from Myrica rubra leaves which has exhibited significant antiproliferative effects in several intestinal cancer cell lines, with CaCo-2 cells being the most sensitive. The present study was designed to evaluate the effects ...

BACKGROUND The Chinese bayberry (Myrica rubra Sieb. and Zucc.) is a subtropical fruit native to China, with unique flavor, sweet and sour taste, and high nutrition and health values. The fruit is highly perishable and susceptible to mechanical injury, physiological deterioration and fungal decay once harvested. This study was to investigate the effect of hypobaric storage on the quality of Chin...

Myrica esculenta belongs to the family Myricaceae is a sub-temperate evergreen tree found throughout the mid-Himalayas, starting from about 1,300 meters and going up to about 2,100 meters. The tree yields a drupaceous fruit which is one of the tastiest wild fruits of the sub-Himalayan region. It is medium to large woody, evergreen, dioecious tree, 12 to 15 meters high; trunk girth, 92.5 cm; the...